Gotta get that

Today is Tuesday. Today is the last day of June. Today felt refreshing (well the morning at least). Today we will be at Innovation Park (central park side) serving up some lunch!

Tomorrow and Thursday we will be uptown (across from the Duke building) to feed you some patriotic ‘merica lunch items, in honor of the 4th of July coming up! Don’t worry, tacos will be happening tomorrow, so plan to come by with your work pals. Be that friend that introduces them to Taco Wednesday.

Innovation Park Menu

Chicken Bacon Wrap

Grilled chicken with crumbled bacon, greens, slivered red onions, cucumbers, smoked jalapeno and garlic aioli in a tomato basil wrap

Braised Pork Taco

Braised pork with smoked chili rice, grilled apple and local celery relish

Smoked Chicken Wings

House smoked wings tossed in either Asian BBQ sauce or molasses red pepper sauce

Veggie Burger

Quinoa, sweet corn, black beans and caramelized onions bound together with house made potato chips and seared, over greens and topped with grilled vegetable medley and caramelized fennel aioli

Sides

Orzo grilled vegetable pasta salad

Boom Boom Pow black eyed pea salad

groovin to black eyed peas,

ace

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Breakfast is calling your name!

Good Saturday morning to you! Ready for some amazing breakfast to start your day off right? Come out to Wedgewood Farmers Market (4800 Wedgewood Dr) to get food and hang out, or grab some and take it home. Here is what’s cooking today!

Wedgewood Farmers Market Breakfast, 9am-12pm

Pancake Taco

Thin pancakes that are used for your taco shells, stuffed with scrambled eggs, sausage or bacon, cheddar cheese and maple thyme syrup

Ham Egg and Cheese Sammie 

Maple sliced ham, fried egg, cheese, smoked jalapeno garlic aioli, greens on Novas French loaf

Roasted Veggie Omelet 

Zucchini, carrots, mushrooms, onion with herbed and topped with queso and herbs

Sweet Potato Hash 

Build a Breakfast 

Sausage or bacon

Toast or biscuit

Choice of 2 eggs

Sweet potato hash

crushin some pancake tacos,

ace

Fffffinally!

It’s Friday night! I don’t need to remind you of that. You’ve already been plotting away your weekend plans. Hopefully they include the spots we’re going to be at…? Tonight we’ll be at Sycamore Brewing AND Tilt on Trade. Live music will be goin’ down at Sycamore by Gene Gene and the Blues Machine. And Tilt is hosting a fundraiser, where there will be a silent auction and a live date auction (thought that only happened in movies!)

Tomorrow in the AM, we’ll be serving breakfast at Wedgewood Farmers Market. That menu will be up in the morning, but I heard the chefs are putting a pancake taco on there…YUM! Stay tuned.

Sycamore Brewing, 5pm-10pm

Nate’s Nachos

House fried corn chips, black bean and heirloom tomatoes and sweet corn pico, cilantro, queso

 add chicken

Smoked Wings

Poultry Junction smoked wings with buffalo or red pepper molasses sauce

Fish Taco

Panko Crusted Tuna with black bean and corn pico

Veggie Sliders

Black bean, sweet corn and caramelized onions topped with striped beets and sweet pepper aioli

Ceviche and Chips

shrimp, cilantro , jalepenos.

Mac Bites

Boardwalk Fries

Seasoned fries with old bay and malt vinegar

Cucumber Salad

 Pasta Salad 

Tilt Menu, 9pm-12am

Chili Con Queso

House fried corn chip with queso and chili spiced beef topped with cilantro

Braised Pork Taco

Braised molasses rubbed pork, grilled apple and rainbow chard and smoked jalapeno and garlic aioli

BBQ Chicken Quesadilla

BBQ Grilled chicken and melted blend of cheeses, seared to perfection

Smoked Wings

Wings smoked in house, dry rubbed spiced and then tossed in Korean BBQ

SIDES

Miss Vickie’s Chips 

Orzo Pasta Salad 

Cucumber Salad

celebrating good times,

ace

Friday is a fave

Good morning errybody! We had a great time at the #instabeerupclt event last night at Unknown Brewing. Were you there?? Did you win all the cool prizes I wanted? If you missed out, there will be a next time…

Today we will be serving lunch outside of One Day Surgery. We’ve got a great menu for a hot day. Tonight we’ll be at TWO spots. Sycamore Brewing and Tilt on Trade. Those menus will be posted later on today so plan to come see us at one of those locations!

One Day Surgery

Southern Veggie Burger

Sweet corn, black beans, and corn grits bind this delicious veggie burger, served over fresh greens and topped with cool cucumber basil coulis

Shaved Turkey Wrap

Thin shaved, oven roasted turkey breast, with Kirby cucumbers, heirloom cherry tomatoes, sliced bell pepper, fresh greens and cajun aioli

BBQ Chicken Wrap

Grilled BBQ chicken, sliced local peaches, Kirby cucumbers, fresh greens, queso fresco and cilantro

Orzo Primavera

Orzo pasta with garlic, lemon, summer squash, bursted cherry tomatoes, fresh grated parmesan and fresh herbs

Quinoa Salad

Mint, Cucumber, Basil, Lemon

Mixed Green

Shaved Radish, Cucumber, Heirloom Cherry Tomato, Red Wine Vinaigrette

 winning all day erryday,

ace

Tonight’s menu though.

You guys. The chefs have created a scrumptious menu for tonight’s festivities at Unknown Brewing! Scroll down and I think you’ll agree. Everyone will be mingling, drinking brew,  and winning cool prizes at #instabeerupclt. There’s going to be lots of people there, but not so many where you’re thinking “ugh, there’s too many humanoids in here, I just want out!” You’ll probably see some old friends and make some new ones, so plan to come out, starts at 6pm!

Unknown Brewing Menu

Nachos!

Fresh fried corn tortillas, creamy queso, sweet corn and black bean salsa, fresh cilantro, and lime

Smoked Wings

Tossed in your choice of Red Pepper Maple or Classic Buffalo

Maryland Style Boardwalk Fries

Thick cut fries sprinkled with Old Bay and Malt Vinegar

Meat Ball Sliders

Ground beef and local sausage, Cheerwine tomato sauce, queso fresco

Ahi Tuna Taco

Panko crusted ahi tuna topped with creamy basil dressing, and sweet corn salsa

Mini Veggie Burger Slider

Mini veggie burgers, cucumber herb dressing, and sliced beet

Pulled Pork Taco

Slow braised and pulled pork topped with rainbow chard, apple, lemon pesto slaw

Summer Pasta Salad

serving #instabeerupers tonight,

ace

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Today is pre-Friday yall! Celebrate with us by coming out to the truck for lunch or dinner…or both! We will be uptown for lunch (across from Duke building) and then at Unknown Brewing tonight from 5pm-9pm. The monthly meetup of #instabeerupclt is going down there tonight, full of awesome people to network with, awesome raffle prizes, delicious beer and tasty food.

Tomorrow we will be serving lunch outside of One Day Surgery. And for the evening, we’ll be at two spots – Sycamore Brewing and Tilt on Trade. Hope to see you soon!

Check out today’s menu.

Uptown Across from Duke Energy Center

Chicken Burrito

Poultry Junction Farm’s free range roasted chicken, sweet corn and  black bean salsa, melted cheese, seasoned rice, and fresh greens

Meatball Sub

Ground beef and Neese’s sausage meatballs, house made marinara sauce, parmesan cheese, and fresh basil

BBQ Taco

Texas Style BBQ brisket and pork, rainbow chard and apple slaw

Veggie Burger

Ground spiced chickpea, caramelized onion, topped with spicy aioli, fresh cilantro and lime zest

Sides

Greenery

Chioggo Beets, blueberries, red onions, red win vinaigrette

Summer Pasta Salad

Fusili pasta, local heirloom tomatoes and kirby cucumbers, a little parmesan and fresh herb vinaigrette

Sycamore Tonight!

We’re throwing you for a loop this week because we are going to Sycamore Brewing tonight! We will also be there for Friday night (our norm). So lucky for you if Sycamore is one of your fave after-work spots, or if you’ve been telling your buddies you want to check it out, we’ll be there to feed you twice this week! Below is what’s goin’ on tonight.

Tomorrow we’ll be back uptown for lunch and then Unknown Brewing in the evening for #instabeerupclt!

Sycamore Brewing Menu

Nach Yoes Nachos 

Add chicken 

House Fried corn chips, local heirloom red and green tomato, fresh mozzarella cheese pico, queso and chopped cilantro

 Smoked Wings 

Poultry Junction slow smoked wings, bbq rubbed and tossed in a molasses bourbon glaze

BBQ Brisket Sliders

Braised brisket with Texas Style BBQ sauce, on slider roll with house made pickles

 Pork Tacos 

Brown sugar roasted pork with crisp cucumber, seasoned rice, red onions and greens

 Veggie Burger 

Ground chick peas, caramelized onions, chopped herbs, served over greens and topped with spicy aioli

 Sides

 Falafel 

Chickpea falafels with a cucumber yogurt sauce

Swedish Meatballs 

with Cheerwine dipping sauce

 Miss Vickie’s Chips 

 sycamore brewin’ tonight,

ace

Motivation Wednesday

You’ve probably seen “Motivation Monday” posts and quotes pop up on your social media feeds. They’re great, don’t get me wrong. But sometimes you need a pick me up mid-week. Enter Roots. Our tacos have been known to give you an energy boost, make your tummy smile, as well as improve your emotional state. (That claim is unofficial.) That’s why so many people make it a part of their weekly routine. The chefs have dreamed up some mouth-watering tacos today for lunch in Uptown! Take a quick looksy below and we’ll see you at the truck.

We will also be making a special appearance tonight at Sycamore Brewing! So be sure to stop on by for some Wednesday chill time, and enjoy a good meal. You deserve it.

Taco Day (Uptown across from Duke building)

Wooden Robot Beer Battered Shrimp Taco

(Limited Release)

Topped with fresh tomatoes and lemon garlic scape aioli

Bahn xeo

Vietnamese yellow pancake, Fire roasted veggies, broken rice, fresh basil and mint, side of homemade ‘yum yum sauce’

Cubano Taco

Pulled pork and seared pork belly, grated Swiss, quick pickled cucumber, and black mustard vinaigrette

Chicken Maque Choux

Cajun spiced free range chicken, and Maque Choux, a cajun corn salsa made with sweet corn from Barbee Farms

Panko Crusted Tuna

Panko Crusted Ahi tuna, quick fried, and topped with cold smoked local heirloom tomato and baby fennel frond ‘relish’

Sides

Cold Quinoa Salad

Quinoa, garlic scape pesto, fresh lemon

Side Salad

Shaved Beet, Red Onion, Cucumber, Red Wine Vinaigrette

Here and There

Good Tuesday morning to you! Hopefully you’ve been able to escape the heat a little bit and find a pool or lake to refresh yourself and keep your sanity. Is there a light at the end of this heat tunnel? Anyway, back to biz. We are at Innovation Park (Central Park side) today for lunch. Check out our menu below and start getting hungry!

Looking ahead to the next couple of days, we’ll be uptown for lunch Wed and Thurs. And then Wed night we’ll be at Sycamore Brewing, and Thurs night at Unknown Brewing for #instabeerupclt! Hope you catch us around town this week!

Innovation Park Menu

Grilled Chicken Salad Wrap

Grilled Chicken, Crisp Celery and Red Onion, Dijon Mayo, Fresh Greens, and house Made Pickle

Pulled Pork Tacos

Slow cooked Carolina style pulled pork BBQ topped with black bean and sweet corn salsa

Shrimp Tacos

Lemon poached shrimp, fresh greens, heirloom salsa, cotija cheese, and fresh lemon zest

BBQ Brisket Sliders

Smoked brisket, house made BBQ sauce topped with our home made garlic pickle

Veggie Burger

Chickpeas, Caramelized Onions, Fresh Greens, Spicy Mayo

Sides

Local Cucumber Salad

Sliced Local Cucumbers in a Fresh Herb Vinaigrette

Mixed Green Salad

Shaved Red Onion, Radish, Blueberry, Asiago Cheese, and Red Wine Vinaigrette

too hot to be creative,

ace

This Morning at Wedgewood!

It’s a beautiful morning in the neighborhood, so come start it off at Wedgewood Farmers Market (corner of Tyvola and Wedgewood). We’ll be there to feed you from 9am-12pm. Check out our menu below and start planning what you want to chow down on!

Peaches and Cream

Local Peach Pancakes with blueberries, maple syrup, & homemade whipped cream

Saturday Morning  Egg Bake

Fire roasted zucchini, squash, onions and garlic scapes with russet potatoes and chopped herbs

Breakfast Tacos

Scrambled eggs, heirloom tomato and mozzarella salsa, greens and fresh basil

Potato Hash

Sweet potatoes, red potatoes, caramelized onions and roasted garlic and herbs

You Call It!

Novas toast OR

Buttermilk biscuit

Bacon OR

Sausage

Choice of egg

truckin’ all weekend,

ace