April 27th Menu:
We’ll be at the corner of 3rd and Tryon Streets.
- ($6) Braised Pork Belly on Focaccia with lightly wilted Spinach, Cider, and Crispy Onions
- ($6) Herb Roasted Chicken Salad on Garlic Focaccia, with house made potato chips.
- ($6) Veggie Wrap with Local Mushrooms, Spring Onions, Heirloom Carrots, and a Ginger Vinaigrette (Vegan and Gluten Free)
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($2) Side Salad with Early Strawberry Vinaigrette
Roots 