Taco Day Wednesday!

Good Morning,

There are 2 spots left in the Intro to Bread Class coming up next Tuesday, March 26th.  We will be going over several types of bread just in time to bake some fresh, warm rolls for Easter Sunday! You can’t beat the smell of soft freshly baked rolls coming from your oven as your guests arrive for an afternoon or evening dinner.

I mentioned this yesterday a little but we have upgraded our website and have been posting pictures of a portion of what we will be serving for that day. If you want to check out the website to see what picture we have posted it will be on the top of each days post. We’ll see you all soon for taco day!!

 Wednesday’s Menu

 All Tacos – 2 for $7 or 3 for $10

 Local Dry Aged Grass Fed Grilled Steak Taco

With Charred Onions and Citrus Zested Crispy Corn Tortilla Crisps

 Roasted Free Range Local Chicken Taco

With Roasted Jalapeno Strawberry Salsa

 Windy Hill Farm’s Pasture Raised Pork Chorizo

With Grilled Napa Slaw and Spicy Sour Cream

 Grilled Broccoli Taco

With Crispy Onions and Roasted Garlic Aioli

 Sides – 1 for $1 or 2 for $2

Basmati Rice Topped with Pickled Veggies and Fresh cilantro

Braised Black Beans with Smoked Chilies

 Cinnamon Pecan Coffee Cake $2.00

Moist and light coffee cake with Vietnamese Cinnamon swirls and Chopped Toasted Organic Pecans

 Zucchini Bread $2.00

Organic Grated Zucchini, Orange Zest, Vietnamese Cinnamon and topped with a light Brown Sugar Streusel

See you at the Cart!

Craig

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