First of all, Thank you so much to Robin Ross at Bell;s Best Berries for having us come out to her farm and participate in her beautiful farm dinner. If you have never had anything of her’s at the Atherton Mill Farmer’s Market you need to.
We have some delicious and comforting food on the menu this morning. One of my childhood favorites is making an appearance, Cream Chipped Beef on Toast and a special Spring edition of french toast with beautiful local strawberries from Barbee Farms.
June 15th…..Check your calendar…..cancel your plans….buy your tickets to the Crab Boil. You can reserve a spot and pay later on our NetWaiter website, just click on the ‘Order Online’ tab to get there, or you can reserve by phone, or in person at the food truck.
Breakfast at the Mill
Layers of Thin Sliced Potato, Onions, Peppers and Garlic, Baked with Free Range Eggs and Topped with Fresh Herbed Sour Cream and Marinated Asparagus Curls
Sweet Potato Mole Hash
Mole Roasted Sweet Potatoes, Swiss Chard and a Fried Egg topped with Smoked Tomato Gravy
Strawberry Brule French Toast
Traditional French toast made with Nova’s Bakery French Bread, dusted with a little sugar and torched to give it a light crunch, topped with fresh local strawberry preserve
Creamed Chipped Beef
Local Grass fed beef, cured and dried in house, in an organic white gravy and served over toast, with smoked sea salt and cracked black pepper……..basically Northerner’s biscuits and gravy.