Breakfast at the Mill

Good Morning,

First of all, Thank you so much to Robin Ross at Bell;s Best Berries for having us come out to her farm and participate in her beautiful farm dinner. If you have never had anything of her’s at the Atherton Mill Farmer’s Market you need to.

We have some delicious and comforting food on the menu this morning. One of my childhood favorites is making an appearance, Cream Chipped Beef on Toast and a special Spring edition of french toast with beautiful local strawberries from Barbee Farms.

June 15th…..Check your calendar…..cancel your plans….buy your tickets to the Crab Boil. You can reserve a spot and pay later on our NetWaiter website, just click on the ‘Order Online’ tab to get there, or you can reserve by phone, or in person at the food truck.

Breakfast at the Mill

Spanish Tortilla
Layers of Thin Sliced Potato, Onions, Peppers and Garlic, Baked with Free Range Eggs and Topped with Fresh Herbed Sour Cream and Marinated Asparagus Curls

Sweet Potato Mole Hash

Mole Roasted Sweet Potatoes, Swiss Chard and a Fried Egg topped with Smoked Tomato Gravy

Strawberry Brule French Toast

Traditional French toast made with Nova’s Bakery French Bread, dusted with a little sugar and torched to give it a light crunch, topped with fresh local strawberry preserve

Creamed Chipped Beef

(SOS)

Local Grass fed beef, cured and dried in house, in an organic white gravy and served over toast, with smoked sea salt and cracked black pepper……..basically Northerner’s biscuits and gravy.

One thought on “Breakfast at the Mill”

  1. I was at that dinner at Bell’s last night and you created an amazing meal for us!! Thank you! I am blogging about it next and I will definitely put a link so my readers can get to you! I will also have lots of gorgeous pictures there too, with the food pictures being my favorite:) Gorgeous!!!! It was a wonderful evening out on the farm! Thanks again!

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