There is 1 week left to purchase your tickets for the farm dinner on Saturday, July 13th. Our very own Susanne Dillingham of The Tiny Chef, who will be working beside me for this dinner, is flying back into the states from Italy this week. We are all excited to see her and start prepping for this great night.  Tomorrow morning we will be serving breakfast at the 4 Miler Spectacular outside of Memorial Stadium. We will be there around 7:00am to start serving food and stay until 10ish or when everyone has been fed and is moving on with other 4th of July activities.  Come out and support those who are running or just hang out with us. We won’t be serving lunch tomorrow or Friday uptown due to the holiday but will be back in business on Saturday at Atherton Mill Market.

Wednesday Taco Day

2 for $7 or 3 for $10

Pasture Raised Local Chorizo Taco

Windy Hill Farms Pasture Raised Ground Pork with Roots Recipe Chorizo Spice, topped with Cucumber Avocado Salad and Fresh Cilantro

 Smoked Free Range Chicken Taco

Poultry Junction Farm’s Free Range Roasted Chicken lightly smoked and topped with a blend of Cheeses and Pickled Local Veggies

 North Coast Flounder Taco

North Coast Carolina Flounder lightly breaded and cast iron fried topped with a refreshing local Peach Pico de Gallo

 Grilled Local Veg Taco

Grilled Local Veggies from Barbee Farms tossed in lots of Herbs and topped with warm Romesco


Cilantro Infused Long Grain Basmati $1.00

 South West Spiced Pasta Salad $1.00


See you at the Cart!



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