Where’s Roots?

Good Morning,

We will be finishing off the week with lunch at Duke Energy today and then breakfast at Atherton Market tomorrow morning. We have some absolute favorites on the menu for Saturday with the Carnivore Frittata, Hash or Pigs in a Blanket!! It’s going to be a beautiful morning so feel free to stop by anytime between 8:30am-12:30pm. In upcoming news, our Seafood Cookery Class is coming up at the end of the month. It’s a great class to learn the ins and outs of cooking different types of seafood and what to pair with each. We will be focusing on fall inspired ingredients as well so you know what works well now and what will carry you through the winter months. You can assign up for the class on our website or by sending me and email. Also don’t forget to start thinking about where you’ll be getting your turkey this year. Orders have started to come in and we are getting pretty excited!

Friday Lunch at Duke

Southwest Pot Pie $7.00

Braised Poultry Junction Free Range Chicken, Black Beans, Bell Peppers, and Sweet Corn Topped with a Flaky Phyllo Crust

 Roasted Fall Veggie Bowl $7.00

Herb Roasted Fall Vegetables, Pumpkin, Squash, Zucchini, Sweet Potato, over Arugula with Roasted Spiced Acorn Squash Puree

 Asian Smoked Pork Wrap $7.00

Smoked Pork Shoulder, Pickled Veggies, Fresh Greens and Thai Peanut Sauce

 Sides

Arugula and Beet Salad $2.00

With Black Pepper Goat Cheese Vinaigrette

 Apple and Muscadine Salad $2.00

With Honey Parmesan Dressing

 Maple Chocolate Chip Cookie Bar $2.00

Melt in your mouth Cookie with Varlhona Chocolate and a touch of Maple

See you at the Cart!

Craig

 

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