Saturday Breakfast at the Mill

Good Afternoon,

It may be a rainy day in the Queen City but tomorrow is going to be bright and sunny and could be the last of what may be Indian summer, if you can even have that down here in the south! We will be out early serving breakfast tomorrow at Atherton Market from 8:30am-12:30pm. Come visit Jake and Jenna as they serve up some of the best seasonal dishes to date.

 Breakfast at Atherton Mill

 New South Breakfast $7.00

Stone Ground Grit Cake, Wilted Tuscan Kale, Fried Egg and Duck Sausage Gravy, Topped with Fresh Herbs

 Pumpkin and Chorizo Frittata $7.00

Roasted Pumpkin Puree, Roasted Sweet Potatoes, and Chorizo Sausage topped with Citrus Aioli, Sweet Bell Pepper and Cilantro

 Breakfast Sammy $7.00

Toasted Local Bread, Fresh Greens, Fried Egg, Sliced Tomato, Black Pepper and Garlic Parmesan Spread

 Roots Hash $7.00

Roasted Fall Veggies with Autumn Spices, Free Range Fried Egg, and Tomato Gravy

See you at the Cart!

Craig

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