Weekend Plans


Today we will not be at the Duke Energy Center for lunch. We will be at Atherton Market tomorrow for breakfast from 8:30am-1:30pm. Don’t forget that next week is the last week to place orders for Thanksgiving Sides. They must be in by Nov. 21st. We have a full range of stuffing, soups, desserts and some basic items that are essential for the perfect Thanksgiving meal. Send us an email at rootsfarmfood@gmail.com or purchase them directly from the Roots Pantry.

 Sweet Potato and Pecan Casserole

  6-8 ppl – $24   9-15 ppl – $40   16-20 ppl $57

 Sausage, Roasted Apple & Fennel Stuffing or Apple & Fennel Stuffing (Vegetarian)

 6-8 ppl – $25   9-15 ppl – $42   16-20 ppl $60

 Cranberry Sauce with Candied Orange Peel and Lemon Mint

  6-8 ppl – $26   9-15 ppl – $45   16-20 ppl $62

 NEW!! Pecan Pie, Pumpkin Pie & Sweet Potato Pie $25

 Tuscan Kale and Butternut Squash Minestra

 Broccoli and Cheddar Soup $6.00/pt

 Butternut Squash Bisque $6.00/pt

Free Range Local Chicken Broth $3.50/pt

 Local Roux for Gravy $5.00/ 8 oz

  Saturday’s Menu

Sausage and Apple Biscuit $6.00

House Made North Carolina Mountain Apple Biscuit with Windy Hill Farms Maple Breakfast Sausage, Add a free range fried egg for $1

Carnivore Frittata $7.00

Plenty of Pork Products and Fluffy Free Range Eggs with Caramelized Onions and Bell Peppers, topped with Sweet Chili Aioli

 Roots Hash $7.00

Roasted Local Root Veggies Topped with a Free Range Fried Egg, Spicy Tomato Gravy and Fresh herbs

 Corn Bread Benny $7.00

House Made Corn Bread, Wilted Kale and Swiss Chard, Free Range Egg, and Velvet Cheese Sauce

See you at the Cart!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s