Hello,
Today we will not be at the Duke Energy Center for lunch. We will be at Atherton Market tomorrow for breakfast from 8:30am-1:30pm. Don’t forget that next week is the last week to place orders for Thanksgiving Sides. They must be in by Nov. 21st. We have a full range of stuffing, soups, desserts and some basic items that are essential for the perfect Thanksgiving meal. Send us an email at rootsfarmfood@gmail.com or purchase them directly from the Roots Pantry.
Sweet Potato and Pecan Casserole
6-8 ppl – $24 9-15 ppl – $40 16-20 ppl $57
Sausage, Roasted Apple & Fennel Stuffing or Apple & Fennel Stuffing (Vegetarian)
6-8 ppl – $25 9-15 ppl – $42 16-20 ppl $60
Cranberry Sauce with Candied Orange Peel and Lemon Mint
6-8 ppl – $26 9-15 ppl – $45 16-20 ppl $62
NEW!! Pecan Pie, Pumpkin Pie & Sweet Potato Pie $25
Tuscan Kale and Butternut Squash Minestra
Broccoli and Cheddar Soup $6.00/pt
Butternut Squash Bisque $6.00/pt
Free Range Local Chicken Broth $3.50/pt
Local Roux for Gravy $5.00/ 8 oz
Saturday’s Menu
Sausage and Apple Biscuit $6.00
House Made North Carolina Mountain Apple Biscuit with Windy Hill Farms Maple Breakfast Sausage, Add a free range fried egg for $1
Carnivore Frittata $7.00
Plenty of Pork Products and Fluffy Free Range Eggs with Caramelized Onions and Bell Peppers, topped with Sweet Chili Aioli
Roots Hash $7.00
Roasted Local Root Veggies Topped with a Free Range Fried Egg, Spicy Tomato Gravy and Fresh herbs
Corn Bread Benny $7.00
House Made Corn Bread, Wilted Kale and Swiss Chard, Free Range Egg, and Velvet Cheese Sauce
See you at the Cart!
Craig
Roots 