It’s Friday. Shhweet.

Holler! Who’s ready for the weekend? Me. You. Let’s do this.

We’ll be in the Duke Building (4th floor) today for lunch and THEN Sycamore Brewing tonight and THEN at Daniel Stowe Botanical Garden Saturday and Sunday for lunch (11am-2pm). If you’ve never been out to the garden, you should check it out this weekend since the sun will be making an appearance. And they’re having a Peter Rabbit Garden Adventure event, so if you have kids or are a kid at heart you should definitely come on out. But if you are a kid at heart, you can also enjoy mimosas. Adult bonus.

Duke Building Menu, 11am-1:30pm

Chicken Philly $8

Grilled and marinated chicken in house made Chiavetta sauce, topped with sautéed peppers and onions and covered in a creamy queso.

 

Meat a balla Sub $8

Grass fed ground beef meatball with a herbed marinara sauce and blended parmesan and provolone blend

 

Korean Pork $8

Korean BBQ Pork with wasabi and ginger slaw atop garlic mashed potatoes

 

Quinoa Wrap $7

Seasoned quinoa, celery, onions, and corn, roasted potatoes organic greens with a chili aioli in a tomato basil wrap

 

SIDES

 

Fire Roasted Veggie Pasta Salad $2

 

Green Salad $2

 

Garlic Mashed Taters $2

 

Creamy Broccoli and Bacon Soup $4

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