Chill out. Grill out. Everyone loves to grill, right? It’s finally nice out enough to light up the grill, and relax on the deck with family and friends. Lucky for you we have a grilling class coming up on Tuesday, April 7 and we have some spots left with your name on it! Whether you have never touched a grill in your life, or maybe you’re a grill master chief, this class will be so fun for you! Grab a pal or spouse or dad (what dad doesn’t love to grill?) and sign up HERE. Maybe it could be an early mother’s day or father’s day gift? Boom. Already done. Any questions about it, shoot us an email to rootsfarmfood@gmail.com
We’ll be uptown today for TACO DAY! Across from the Duke building, at Tryon & Levine Ave of the Arts. What a superb day to eat outside too!
This afternoon we will be running up to Davidson Day School, serving from 3pm-6pm. So come by and grab some dinner for the fam!
Uptown Menu
Cajun Chicken Taco
Grilled and roasted chicken with Cajun Spices, marinated green Cabbage, bell peppers, arugula, Aleppo pepper aioli
Adobo Pork
Slow cooked and Aboba marinated pork with Achara (papaya, cabbage, onion, pepper)
Fajita Grass fed Ground Beef
Grassfed ground beef with diced peppers, onions and lime juice. Shredded cheddar Cheese, Pico de gallo, Leaf Lettuce
Patatas bravas
Fried russet potatoes and Cilantro Tomato Chutney over greens Greens
SIDES
Black bean and corn southwestern pasta salad
Spring Cous Cous
Bell peppers, red onion, dried cranberries, pineapple and citrus vinaigrette
keep truckin,
ace
Roots 