What does every fisherman want?
A gillfriend.
What do you call a fish that won’t shut up?
A big-mouthed bass!
There are so many fish jokes! I will stop at 2. There’s also a good Dumb and Dumber quote about bass, but I’ll leave it at that. You already know it.
Who else is excited about grabbing some tacos from the food truck and eating outside today? We will be uptown across from the Duke building, at Tryon and Levine Ave of the Arts. Check out the menu below and you’ll start getting hungry.
Uptown Taco Day
Wednesday April 8th, 2015
Harissa Chicken Taco
Poultry Junction Grilled Chicken, topped with Harissa sauce, sweet tomato chutney and fried potatoes
Panko Crusted Striped Bass
Local Carolina Striped Bass breaded in herbed Japanese bread crumbs, with a mixer of pickled crisp carrots, celery, green peppers, garlic and ginger chive aioli
Pulled Pork Taco
Braised pork topped with jonagold apple and bell pepper pico and a SC BBQ sauce
Patatas Bravas
Fried Potatoes over Greens with a spicy tomato aioli and jalapeños
SIDES
Chips and Chili con queso
Creamy Sriracha black bean and corn pasta salad
Spring Couscous
winner of billiards,
ace
Roots 