Botanically speaking

Happy Sunday morning to you! If you’ve never ventured to Daniel Stowe Botanical Garden, you should make it happen. Great weather to be outside and take in some beautiful scenery and some Roots food while you’re at it! We’ll be serving lunch today from 11am-2pm. Here’s what’s on the menu…

Chicken Salad Wrap
House made chicken salad with celery, onions, in a creamy garlic Dijon aioli, crispy cucumbers over greens in a tomato basil wrap

Braised Pork Taco
Grilled and marinated pork, Purple cabbage, carrots, green peppers and celery with red pepper vinaigrette

Black Bean Wrap
Braised black beans, caramelized onions and smoked chilies with greens and topped with garlic aioli and a potato haystack

Grilled Chizzle
American cheese pressed between two sliced of Nova’s French loaf Bread

Kid Hot Dog


Creamy Parmesan Pasta Salad
Fusilli pasta, cherry tomatoes, cucumbers, red onion, grated parmesan with a creamy herb dressing

Mrs. Vickie’s Kettle Chips
Jalapeño, sea salt, salt and vinegar, BBQ


botanical garden winning,



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s