Happy Sunday morning to you! If you’ve never ventured to Daniel Stowe Botanical Garden, you should make it happen. Great weather to be outside and take in some beautiful scenery and some Roots food while you’re at it! We’ll be serving lunch today from 11am-2pm. Here’s what’s on the menu…
Chicken Salad Wrap
House made chicken salad with celery, onions, in a creamy garlic Dijon aioli, crispy cucumbers over greens in a tomato basil wrap
Braised Pork Taco
Grilled and marinated pork, Purple cabbage, carrots, green peppers and celery with red pepper vinaigrette
Black Bean Wrap
Braised black beans, caramelized onions and smoked chilies with greens and topped with garlic aioli and a potato haystack
Grilled Chizzle
American cheese pressed between two sliced of Nova’s French loaf Bread
Kid Hot Dog
SIDES
Creamy Parmesan Pasta Salad
Fusilli pasta, cherry tomatoes, cucumbers, red onion, grated parmesan with a creamy herb dressing
Mrs. Vickie’s Kettle Chips
Jalapeño, sea salt, salt and vinegar, BBQ
botanical garden winning,
ace
Roots 