It’s National Beverage Day! Just wanted to keep you in the know, so you have some small talk content while hydrating at the water cooler at work. Or you can talk about how it’s Taco Day uptown and discuss what tacos you’re going to savor today. Did you know you can get your tacos served over greens instead of in tortillas? Just ask!
Another important piece of knowledge is that we’ll also be in our Uptown spot tomorrow! Innovation Park will be happening too. AND Birdsong Brewing for supper time. Stay tuned for those menus later on. And we’d be thrilled to see your face today…and tomorrow.
Uptown (across from Duke building on Tryon and Levine Ave of the Arts)
Taco Day Menu
Banh Mi Taco
Braised pork in a Asian bbq marinade, pickled carrots, fresh minced jalapenos, cucumbers and cilantro
Chicken Cordon on Artichoke
Roasted Chicken, slivered house made ham, creamy swiss artichoke queso over greens and topped with toasted breadcrumbs
Fish Taco
Panko crusted NC Striped Bass with plum tomato and fresh fruit pico de gallo
Veggie Taco
Roasted crimini mushrooms, chopped cilantro in seasoned red quinoa over greens and topped with a creamy herb roasted red peppers dressing
Early Spring Pasta Salad
Fusilli pasta, crisp cucumbers, chopped tomatoes, red onions, balsamic vinaigrette, roasted garlic
Roasted Red Skin Potatoes with chopped herbs
sipping on la croix,
ace
Roots 