Third wheel. 3 legged race. Triple run. 3 strikes. Three seems to be our new theme for Thursday, as we’ll be at 3 spots now! Innovation Park and Uptown (across from Duke building, same place as Wed) for lunch and then Birdsong Brewing for din din. Hopefully one of those spots works for you! It’s Thursty Thursday at Birdsong which means they tap a new small batch every week, and tonight is a roasted carrot saison named “Cecilia”. Sounds like dinner in a cup to me. Okay maybe an appetizer because I’ll still want real food from Roots. AND they have live music tonight, so plan to stop by after work and be chillin’ like a villain.
With the weather being all warm and sunshiny, I can tell a lot of you are thinking about that birthday party, family reunion, or corporate event you’re heading up. Invite us. We heart parties. Let us help you! Interested in booking the food truck? Here’s some more deets, and email andrea@rootsfarmfood.com to inquire about your event.
Uptown Menu
Hot Ham and Brie Sammy
House cured ham, golden delicious apples, greens, cranberry apple aioli and melted brie on an hoagie roll and pressed
Roots Chicken Salad
Grilled chicken with celery, onions, cucumbers and a garlic aioli over greens
Roasted Veggie Wrap
Red quinoa, grilled zucchini, squash, eggplant, onions and a roasted red pepper vinaigrette over greens all wrapped up
SIDES
Pork Belly and sweet Dijon Potato Salad
3 beans salad with sweet chili vinaigrette
Innovation Menu
Pork Sandwich
Braised pork with Texas style BBQ sauce with ginger, orange, lime slaw
Fish Tacos
Breaded Halibut with fruit salsa and cilantro lime Sour Cream
Roasted Veggie Wrap
Red quinoa, fire roasted veggies, greens and red pepper vinaigrette
Roots Chicken Salad
Grilled chicken with celery, onions, cucumbers and a garlic aioli over greens
SIDES
Spring Pasta Salad
Pork Belly Potato salad
Hope to see you lovelies today or tonight!
third time’s a charm,
ace
Roots 