It feels like Thursday doesn’t it? You can smell Friday right around the corner. Thinking about your weekend plans…it basically starts tonight right? Or lunch today? We’ll be Uptown (NOTE we are in the same parking lot, just south about 18 steps) and at Innovation Park today for lunch, and enjoying an exciting night at Birdsong Brewing later. They’ve got the fun #instabeerupclt event going on, AND they’re releasing a hoppy wheat beer called “Fake Plastic Trees”. We’re looking forward to seeing you! And feeding your hungry self of course.
Fun alert! We just posted a new cooking class schedule for June, so check it out here and sign up with your pals or your plus one. Or bring yourself and meet people!
Also heads up for tomorrow night! We will be at Sycamore Brewing AND at Food Truck Friday at The Hunter Farm (13624 Providence Rd) from 5pm-8:30pm.
Innovation Park
Bahn Mi
Korean Barbecued Pork, Quick Pickled Carrots, Crisp Cucumbers, Fresh Jalapeno Slices, and Cilantro Plushes on a Toasted French Baguette
Spicy Free Range Chicken Wrap
Roasted Poultry Junction Farm’s Chicken with Fresh Greens, Diced Roma Tomato, Marinated Red Onion, Spicy Roasted Tomato Coulis
Crispy Ahi Tuna Taco
Panko Crusted Tuna with Mint Watermelon Lemon Grass Salsa, Fresh Greens, and Avocado Crema
Sides
Cauliflower Salad
Bush & Vine’s Heirloom Yellow Cauliflower, Roasted Pimientos, Grilled Carrots, Fresh Greens and Rosemary Sage Vinaigrette
Tabasco Maple Potato Salad
Roasted Russets and Sweet Potatoes, Raw Celery, Green Onion and Tabasco Maple Aioli
Uptown Menu
Bahn Mi
Korean Barbecued Pork, Quick Pickled Carrots, Crisp Cucumbers, Fresh Jalapeno Slices, and Cilantro Plushes on a Toasted French Baguette
Free Range Chicken Cashew Wrap
Roasted Chicken with Fresh Greens, Diced Tomatoes, Marinated Red Onion, and Toasted Cashew Aioli
Crispy Sail Fish Taco
Panko Crusted Sailfish, Topped with Purple Slaw and Dijon Lemon Vinaigrette
Quinoa Burger
Fresh Greens, Baby Arugula, Roasted Bell Peppers, and Citrus Aioli
Sides
Cauliflower Salad
Bush & Vine’s Heirloom Yellow Cauliflower, Roasted Pimientos, Grilled Carrots, Fresh Greens and Rosemary Sage Vinaigrette
Three Bean Salad
Fresh Greens, Red Beans, Butter Beans and Garbanzo Beans, in a Sweet Onion Vinaigrette
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