I know it’s dreary out right now, but did you know Roots tacos brighten up your day? Did you also know it’s National Running Day? So if you want to celebrate by running to our truck uptown today for lunch, we’ll give you a high five.
Are you aware that Roots does more with our food truck than just go to lunch spots? Did you know that you can even have our food truck at your rehearsal dinner? Surprise your guests with something different. We can fully customize your menu for you. Get at Jackie for more information, jackie@rootsfarmfood.com
Taco Day Uptown (across from Duke building)
Panko Crusted Sail Fish
Panko crusted sail fish with strawberry melon salsa, fresh local mint, cilantro and a creamy, smoky, spicy aioli
Free Range Orange Chicken Taco
Roasted free range chicken simmered in a light orange marinade, and topped with a slaw made from red Russian and Siberian Kale, red veined dandelion greens, and ginger sweet carrot vinaigrette
Chorizo Taco
Chorizo sausage made from ground pork and from Windy Hill Farm’s pasture raised cured and ground turkey, with curly heirloom local baby carrots and crisp celery, coated with a cool and creamy herbed dressing, oh yeah and we garnished it with some fine cut local rainbow radish
Brocco Taco
Blanched broccoli, with raw julienne bell red peppers, caramelized onion local blueberry chutney (sounds crazy….crazy good!)
SIDES
Kentucky Wonder Bean Salad
Huge local Kentucky wonder beans, blanched and dressed with fresh orange zest, and balsamic vinegar
Cucumber Salad
Local Cucumber sliced thin with a little red onion, tons of fresh herbs and simple vinaigrette
going overboard with “did you know”,
ace
Roots 