Produce Party Time!

We love getting fresh produce from our farmer friends! And of course using it to create yummy menu items for you to try. Got a bunch of fun stuff (yes, only chefs would call produce fun) in from Rowland’s Row and Bell’s Best. We’ll be out and about every day (except Mon) so I hope you can catch us somewhere for lunch, dinner, or our infamous breakfast! (hint hint Wedgewood Farmers Market) Today we’ll be serving lunch at Innovation Park (Central Park side) off of IBM Dr.

Be sure to plan on Taco Wednesday uptown tomorrow! The menu will be 2 legit 2 quit.

Innovation Park Menu

Adobo Pork Pita

Adoba Marinated Pork Carnitas with green cabbage, carrots, cucumber and onion slaw

Jerk Chicken Wrap 

Roasted chicken with a house made Caribbean jerk sauce, greens and pineapple and jicama salad

Fish Taco 

Panko Crusted tuna with mixed greens, pickled rainbow daikon and spicy aioli

Veggie Bowl

Vermicelli noodles, julienned squash, zucchini, carrots and onions, fish sauce and chopped herbs


Bean Salad with Roasted Red Peppers

Broccoli Casserole

Cucumber Mint Gazpacho

Double Hummus

Lemongrass Ginger and Herb Garlic and pitas

Blueberry Bar

Made with Wyatt Lake blueberries

catch ya on the flip side,



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