We love getting fresh produce from our farmer friends! And of course using it to create yummy menu items for you to try. Got a bunch of fun stuff (yes, only chefs would call produce fun) in from Rowland’s Row and Bell’s Best. We’ll be out and about every day (except Mon) so I hope you can catch us somewhere for lunch, dinner, or our infamous breakfast! (hint hint Wedgewood Farmers Market) Today we’ll be serving lunch at Innovation Park (Central Park side) off of IBM Dr.
Be sure to plan on Taco Wednesday uptown tomorrow! The menu will be 2 legit 2 quit.
Innovation Park Menu
Adobo Pork Pita
Adoba Marinated Pork Carnitas with green cabbage, carrots, cucumber and onion slaw
Jerk Chicken Wrap
Roasted chicken with a house made Caribbean jerk sauce, greens and pineapple and jicama salad
Fish Taco
Panko Crusted tuna with mixed greens, pickled rainbow daikon and spicy aioli
Veggie Bowl
Vermicelli noodles, julienned squash, zucchini, carrots and onions, fish sauce and chopped herbs
SIDES
Bean Salad with Roasted Red Peppers
Broccoli Casserole
Cucumber Mint Gazpacho
Double Hummus
Lemongrass Ginger and Herb Garlic and pitas
Blueberry Bar
Made with Wyatt Lake blueberries
catch ya on the flip side,
ace
Roots 