Yesterday was a great, busy taco day! Sorry if we ran out of pork belly and fish before you got to our truck. It made us smile to see a crowd of people eating our freezer pops in the hot sun. I was having flashbacks to days of T-ball games and field day (with a slightly different dress code). Well lucky for you we still have some left, so we’ll be bringing the coldness back today to refresh you again!
We just updated our events page, so be sure to take a minute and check it out. There are some fun events we get to be a part of in the next few weeks!
Uptown Lunch Menu (Across from Duke building)
Marinated grilled chicken, local kale, and green cabbage dressing in a creamy bacon herb vinaigrette and wrapped up in a whole grain tortilla with fresh greens and sliced heirloom tomatoes
Sweet Peach and Bourbon BBQ
Grilled and slow cooked pork shoulder with sweet peach and bourbon, with Rowland’s Row rainbow chard and kohlrabi slaw
Grilled Chicken Salad
Fresh sliced heirloom tomatoes, house made chicken salad, either over fresh greens or on soft Nova’s French bread
Heirloom Tomato Sandwich
Black pepper and herb aioli, fresh greens, and sliced heirloom tomatoes from Rowland’s Row
Marinated local cucumbers, fresh herbs, banana peppers, shaved red onion, and red wine vinaigrette
Fresh Green Salad
Fresh greens, sliced cucumbers, shaved chioga beets, fresh mint and spring onion vinaigrette
Ripe peaches and blueberries…..perfect on a hot day
keep truckin’ the heatwave,