Hey hey hey…it’s Friday! Lucky for you peeps that work inside the Duke building, you don’t have to leave the a/c to get Roots for lunch today. We’ll be there on the 4th floor ready to feed your Friday face. Whatever that means.
Tonight we’ll be out at Sycamore Brewing, serving up food and listening to live music by Hunter’s Travesty! You should definitely plan to come through. Or if you have to get home, and don’t feel like cooking anything because you don’t want your house or you to get 1 degree warmer, stop by and grab something to go! Look out for that menu later on today.
Duke Lunch Menu
Roots Buffalo Chicken Salad
Roasted chicken with red onion, cucumber, garlic scape and a buffalo garlic aioli on Nova’s French Loaf bread or over Greens
Smoked Pork Taco
Pork Marinated in peaches and bourbon with rainbow chard and tatsoi slaw topped with local peaches
Roasted chicken with greens, cucumbers, tomatoes and a garlic tzatziki
Heirloom Tomato Sammie
Rowlands Row Heirloom tomatoes, greens and a garlic herb aioli on toasted Nova’s bread
Beets, cukes, peaches, and sweet onion and scape vinaigrette