Here and There

Good Tuesday morning to you! Hopefully you’ve been able to escape the heat a little bit and find a pool or lake to refresh yourself and keep your sanity. Is there a light at the end of this heat tunnel? Anyway, back to biz. We are at Innovation Park (Central Park side) today for lunch. Check out our menu below and start getting hungry!

Looking ahead to the next couple of days, we’ll be uptown for lunch Wed and Thurs. And then Wed night we’ll be at Sycamore Brewing, and Thurs night at Unknown Brewing for #instabeerupclt! Hope you catch us around town this week!

Innovation Park Menu

Grilled Chicken Salad Wrap

Grilled Chicken, Crisp Celery and Red Onion, Dijon Mayo, Fresh Greens, and house Made Pickle

Pulled Pork Tacos

Slow cooked Carolina style pulled pork BBQ topped with black bean and sweet corn salsa

Shrimp Tacos

Lemon poached shrimp, fresh greens, heirloom salsa, cotija cheese, and fresh lemon zest

BBQ Brisket Sliders

Smoked brisket, house made BBQ sauce topped with our home made garlic pickle

Veggie Burger

Chickpeas, Caramelized Onions, Fresh Greens, Spicy Mayo


Local Cucumber Salad

Sliced Local Cucumbers in a Fresh Herb Vinaigrette

Mixed Green Salad

Shaved Red Onion, Radish, Blueberry, Asiago Cheese, and Red Wine Vinaigrette

too hot to be creative,



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