Good Tuesday morning to you! Hopefully you’ve been able to escape the heat a little bit and find a pool or lake to refresh yourself and keep your sanity. Is there a light at the end of this heat tunnel? Anyway, back to biz. We are at Innovation Park (Central Park side) today for lunch. Check out our menu below and start getting hungry!
Looking ahead to the next couple of days, we’ll be uptown for lunch Wed and Thurs. And then Wed night we’ll be at Sycamore Brewing, and Thurs night at Unknown Brewing for #instabeerupclt! Hope you catch us around town this week!
Innovation Park Menu
Grilled Chicken Salad Wrap
Grilled Chicken, Crisp Celery and Red Onion, Dijon Mayo, Fresh Greens, and house Made Pickle
Pulled Pork Tacos
Slow cooked Carolina style pulled pork BBQ topped with black bean and sweet corn salsa
Lemon poached shrimp, fresh greens, heirloom salsa, cotija cheese, and fresh lemon zest
BBQ Brisket Sliders
Smoked brisket, house made BBQ sauce topped with our home made garlic pickle
Chickpeas, Caramelized Onions, Fresh Greens, Spicy Mayo
Local Cucumber Salad
Sliced Local Cucumbers in a Fresh Herb Vinaigrette
Mixed Green Salad
Shaved Red Onion, Radish, Blueberry, Asiago Cheese, and Red Wine Vinaigrette
too hot to be creative,