Cinco de Mayo!

May 5th Menu
Location: Corner of 3rd and Tryon Streets 

  • ($7 for 2) Chicken Tacos
    Served in a Lightly Crisped Flour Tortilla, Early Tomato Pico de Gallo, Crisp Lettuce, and Sour Cream
  • ($7 for 2) Red Bean Taco
    Virginia Red Beans, in a Lightly Crisped Flour Tortilla, Grilled Onions, Crisp Lettuce, and Ashe County Cheddar
  • ($2) Sides
    Broccoli Salad
    Marinated Cucumber Salad
    Ripe Strawberries

Farms Used
Ashe County Cheeses
Barbee Farms
Berry Bush Farms
Houston Farms
Miller Farms
Muddy Boots Farms
New Terra Farms
Windy Hill Farms

Wrap Wednesday!

May 4th Menu:
Location: 3rd and Tryon Streets

  • ($6) Roasted Chicken Wrap
    With black mustard, local honey and greens
  • ($5) Veggie Wrap
    With shaved daikon and red radish, cucumber and creamy herb dressing
  • ($2) Sides
    Side Salad with Balsamic Truffle Vinaigrette
    Ripe Strawberries
Farms Used
Barbee Farms – Concord
Ritter’s Local Wild Flower Honey – Charlotte
Berry Bush
Houston Farms – Huntersville
New Terra Farms – Chester, SC
Windy Hill Farms – New London

Tuesday’s Menu!

May 3rd’s Menu
Location: Corner of 3rd and Tryon Streets
  • ($7) Tacos
    Grass Fed Beef with Grilled Onions, Ashe County Cheeses, and Lettuce (2 Tacos)
  • ($5) Julie’s Tomato Sandwich
    Classic Tomato Sandwich with slices of Ripe Local Tomatoes, Cracked Pepper Aioli, on Nova’s Bread
  • ($2) Sides
    Side Salad – Fresh Greens, Cucumber, and Radish
    Ripe Strawberries
Farms Used
Barbee Farms, Concord
Windy Hill Farms, New London
Muddy Boots Farms, Millingport
Miller’s Strawberries, Salisbury
Please Note: Today’s menu traveled an average of 60 miles from the farms to our cart.

Today’s Breakfast at Atherton Market!

April 30th Menu (breakfast) 8:30 am – 1:00 pm
Location: Atherton Market 2401 South Blvd.

  • ($5) Carnivore Quiche
    With Ashe County Cheddar, Windy Hills Pork Belly, Sausage and Eggs
  • ($5) Mushroom and Spinach Quiche
    With Ashe County Cheese, Landis Mushrooms, Berry Bush Farm Herbs, Barbee Farms Spinach
  • ($4) French Toast Sticks
    Egg Battered Nova’s Brioche with Local Molasses
  • ($4) Yogurt Parfaits
    New Terra’s Yogurt, with your choice of Patterson Farms Strawberries Cardais Gourmet’s Granola

Breakfast for Lunch!

April 29th Menu:
Location: Corner of 3rd and Tryon Streets

  • ($6) Free Range Egg Sandwich (Fried or Scrambled)
    Served on toasted Nova’s Brioche with fresh greens, grilled tomato and cracked pepper aioli
  • ($5) Breakfast Burrito (Add egg for $1)
    Hash browns, fresh bacon, spinach and smoked chili sauce
  • ($2) Sides
    Fresh Strawberries
    Marinated Cucumber Salad
Can’t catch breakfast for lunch? Come see  us at the Atherton Market tomorrow morning and enjoy two different kinds of quiche, french toast and locally produced yogurt parfaits!

Roots Food Truck Will Be At Alive After Five!

Today, April 28th, look for the Roots Food Cart at Alive After Five at the Wachovia Plaza! We’ll be serving delicious after work munchies including BBQ Pork Belly Sliders and Roasted Chicken Salad Sliders. We’ll see you there!

April 28th Menu

Come see us! We’re offering locally delicious flatbread pizza and bringing back the irresistible chicken salad!
Location: Corner of 3rd and Tryon Streets
  • Flat Bread Pizza with Sausage, Spinach, and Local Cheeses
    – Windy Hill’s Sausage
    – Barbee Farms Spinach
    – Ashe County Cheeses
  • Roasted Chicken Salad with House Made Potato Chips
    – Windy Hills Free Range Chickens
    – Turnips from the New Farmer’s Incubator in Concord, NC
    – Potatoes From Barbee Farms
    – Mayo for the Salad made from Windy Hill’s Free Range Eggs
  • Side Salad
    – First Strawberries of the Season from Houston Farms
    – Red Oak and Curly Green leaf Lettuce from Barbee Farms
    – Baby Cucumbers from the Barbee Farm Greenhouse

Eat Lunch Downtown For Under $10!

April 27th Menu:
We’ll be at the corner of 3rd and Tryon Streets.

  • ($6) Braised Pork Belly on Focaccia with lightly wilted Spinach, Cider, and Crispy Onions
  • ($6) Herb Roasted Chicken Salad on Garlic Focaccia, with house made potato chips.
  • ($6) Veggie Wrap with Local Mushrooms, Spring Onions, Heirloom Carrots, and a Ginger Vinaigrette (Vegan and Gluten Free)
  • ($2) Side Salad with Early Strawberry Vinaigrette 

April 26th Menu

Today we will be located at 3rd and Tryon Streets from 10:30 am – 2:00 pm. Come out and see us for enticing, local bites!

  • ($6) Grilled Grass Fed Lamb on Warm Pita with Marinated Cucumber Fresh Greens and Greek Yogurt
  • ($6) Braised Pork Belly on Focaccia with lightly wilted Spinach, Cider, and Crispy Onions
  • ($2) Side Salad


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