Tag Archives: Atherton Market

Fridays Are My Favorite.

Actually smiling’s my favorite.

Rural HillAfter all that snow biz that’s been slowing us down, let’s get ready to rumble. We’ll be inside the Duke building today on the 4th floor serving lunch, and then tonight at Sycamore Brewing from 4:30-10pm (maybe they’ll have their peanut butter porter, yum…)

Hope you’ll start your weekend with us! We’ll be workin’ the griddle at Good Bottle Saturday morning, starting at 9am serving up a few different pancakes. If that’s not really your thing, brave the cold and come out to Atherton Market to get breakfast from our truck. Don’t worry, you can eat it inside the warm cozy market.

Also, if are a bride-to-be, there’s a great Sip and Seek Bridal Show at Rural Hill on Sunday, March 8th. Stop by and say hi to us, meet some other local vendors, and get some inspiration for your big day! You can register and get more info HERE.

Duke Building Menu 11:30am-1:30pm

Jerk Chicken Wrap $7

Caribbean Jerk chicken with grilled zucchini, squash, carrots, onions and greens in a tomato basil wrap

 Nawlins Jambalaya $8

Cajun Spiced chicken, shrimp and chorizo with bell peppers, onions and rice

 Pimento Grilled Cheese $6

House made pimento cheese tasted between a hoagie roll and pressed to perfection

 The Bonzo Wrap $6

Chili spiced garbanzo beans, kale apple slaw and greens

in a tomato basil wrap 

Sides

 Chicken Enchilada Soup $4

 Tomato Soup $3

 Mixed Green Salad $2

 Herb & Horseradish Mashed Potatoes $2

Sycamore Brewing 4:30pm-10pm

Raleigh Fingers

Breaded chicken tenders and a side of Must (ache) you Sauce

Poultry Junction Wings

Honey Dijon or Sweet and Spicy Chili

Chorizo Nachos

Hand cut corn tortillas strips, pickles jalapenos, chopped red onions, cilantro and chorizo muenster queso

Trout Po Boy

NC cornmeal crusted trout with creamy kale apple slaw

The Bonzo Wrap

Chili spiced garbonzo beans, kale apple slaw and greens in a tomato basil wrap

SIDES

Poutine

French fried taters, bone broth gravy and NC cheese curds

Garlic Horseradish Mashed taters

Thursday, August 28th Menu

Good Morning,

Today the truck will be serving lunch at 3rd & Tryon from 11:30am-1:30pm. We will be at Atherton Market tomorrow for lunch and Saturday for breakfast. We will also be at Triple C Brewing on Sunday for lunch. The menu will be posted for each so make sure to check the website or Facebook page if you want a peek at what’s we will be serving.  Next week we have some different events coming up. We will be at the Wells Fargo office in Fort Mill on Wednesday, September 3rd and downtown at the Levine Avenue of the Arts on Saturday starting at 11am. We’ll see you all soon for lunch today!

 Thursday’s Menu

 Fried Trout Po Boy

NC Trout, Chow Chow, Remoulade

 Chimichurri Roja Steak Sandwich

Arugula, Paisano Bread, Fresh Cilantro, Goat Cheese Amarillo, Pressed

 Chicken Gyro

With Sliced Cucumbers, Tomatoes, Feta and Tzatziki

 (V) Black Bean Burger

Roots Recipe with Garlic Aioli, Sliced Tomato and served over Greens

 Sides

Romesco Marinated Grilled Veggie Pasta Salad

 Mixed Greens Salad

With Pickled Watermelon, Green Tomatoes with Herb Vinaigrette

 See you at the Cart!

Craig