Tag Archives: charlotte catering

Thursday plans?

It feels like Thursday doesn’t it? You can smell Friday right around the corner. Thinking about your weekend plans…it basically starts tonight right? Or lunch today? We’ll be Uptown (NOTE we are in the same parking lot, just south about 18 steps) and at Innovation Park today for lunch, and enjoying an exciting night at Birdsong Brewing later. They’ve got the fun #instabeerupclt event going on, AND they’re releasing a hoppy wheat beer called “Fake Plastic Trees”. We’re looking forward to seeing you! And feeding your hungry self of course.

Fun alert! We just posted a new cooking class schedule for June, so check it out here and sign up with your pals or your plus one. Or bring yourself and meet people!

Also heads up for tomorrow night! We will be at Sycamore Brewing AND at Food Truck Friday at The Hunter Farm (13624 Providence Rd) from 5pm-8:30pm.

Innovation Park

Bahn Mi

Korean Barbecued Pork, Quick Pickled Carrots, Crisp Cucumbers, Fresh Jalapeno Slices, and Cilantro Plushes on a Toasted French Baguette

Spicy Free Range Chicken Wrap

Roasted Poultry Junction Farm’s Chicken with Fresh Greens, Diced Roma Tomato, Marinated Red Onion, Spicy Roasted Tomato Coulis

Crispy Ahi Tuna Taco

Panko Crusted Tuna with Mint Watermelon Lemon Grass Salsa, Fresh Greens, and Avocado Crema

Sides

Cauliflower Salad

Bush & Vine’s Heirloom Yellow Cauliflower, Roasted Pimientos, Grilled Carrots, Fresh Greens and Rosemary Sage Vinaigrette

Tabasco Maple Potato Salad

Roasted Russets and Sweet Potatoes, Raw Celery, Green Onion and Tabasco Maple Aioli

Uptown Menu

Bahn Mi

Korean Barbecued Pork, Quick Pickled Carrots, Crisp Cucumbers, Fresh Jalapeno Slices, and Cilantro Plushes on a Toasted French Baguette

Free Range Chicken Cashew Wrap

Roasted Chicken with Fresh Greens, Diced Tomatoes, Marinated Red Onion, and Toasted Cashew Aioli

Crispy Sail Fish Taco

Panko Crusted Sailfish, Topped with Purple Slaw and Dijon Lemon Vinaigrette

Quinoa Burger

Fresh Greens, Baby Arugula, Roasted Bell Peppers, and Citrus Aioli

Sides

Cauliflower Salad

Bush & Vine’s Heirloom Yellow Cauliflower, Roasted Pimientos, Grilled Carrots, Fresh Greens and Rosemary Sage Vinaigrette

Three Bean Salad

Fresh Greens, Red Beans, Butter Beans and Garbanzo Beans, in a Sweet Onion Vinaigrette

saving a banh mi for tu,

ace

Camp Food vs Roots

Roots wins all day erryday. After a few days on the trails, grubbin’ on dehydrated meals, bars, and oatmeal, I am so ready for some Roots tacos! Aren’t you?? Got some great ones on the menu today. We’ll be Uptown across from the Duke building. It’s pretty Springy outside too, so it’s a great day to take a little walk.

We will not be at Innovation Park tomorrow due to a private event, but you all can catch us at Birdsong Brewing for Thursty Thursday tomorrow night! If you haven’t been to their new location yet, definitely check it out this week. It’s a great post-work spot to unwind, catch up with your buddies, or make some new ones.

Taco Day

April 29th, 2015

Striped Bass Taco

Panko Crusted Striped Bass with heirloom tomato and mango salsa topped with lemon basil aioli

Braised Beef Brisket

Spice Rubbed beef brisket, braised in a beef demi glace, with mixed greens, black eye pea salad and chopped cilantro

Roasted Chicken

Poultry Junction roasted chicken with sweet chili purple cabbage,  bacon marinated purple asparagus and Avocado Cream and sesame seeds

Patatas Bravas

Creamy Herb roasted potatoes, sautéed bell peppers and onions with tangy tomato gravy, greens and slivered green onions

SIDES

Baked Black Beans and Corn

Creamy Sweet Potato Fire Roasted Pasta Salad

keep truckin,

ace