Tag Archives: charlotte cooking classes

Thursday plans?

It feels like Thursday doesn’t it? You can smell Friday right around the corner. Thinking about your weekend plans…it basically starts tonight right? Or lunch today? We’ll be Uptown (NOTE we are in the same parking lot, just south about 18 steps) and at Innovation Park today for lunch, and enjoying an exciting night at Birdsong Brewing later. They’ve got the fun #instabeerupclt event going on, AND they’re releasing a hoppy wheat beer called “Fake Plastic Trees”. We’re looking forward to seeing you! And feeding your hungry self of course.

Fun alert! We just posted a new cooking class schedule for June, so check it out here and sign up with your pals or your plus one. Or bring yourself and meet people!

Also heads up for tomorrow night! We will be at Sycamore Brewing AND at Food Truck Friday at The Hunter Farm (13624 Providence Rd) from 5pm-8:30pm.

Innovation Park

Bahn Mi

Korean Barbecued Pork, Quick Pickled Carrots, Crisp Cucumbers, Fresh Jalapeno Slices, and Cilantro Plushes on a Toasted French Baguette

Spicy Free Range Chicken Wrap

Roasted Poultry Junction Farm’s Chicken with Fresh Greens, Diced Roma Tomato, Marinated Red Onion, Spicy Roasted Tomato Coulis

Crispy Ahi Tuna Taco

Panko Crusted Tuna with Mint Watermelon Lemon Grass Salsa, Fresh Greens, and Avocado Crema

Sides

Cauliflower Salad

Bush & Vine’s Heirloom Yellow Cauliflower, Roasted Pimientos, Grilled Carrots, Fresh Greens and Rosemary Sage Vinaigrette

Tabasco Maple Potato Salad

Roasted Russets and Sweet Potatoes, Raw Celery, Green Onion and Tabasco Maple Aioli

Uptown Menu

Bahn Mi

Korean Barbecued Pork, Quick Pickled Carrots, Crisp Cucumbers, Fresh Jalapeno Slices, and Cilantro Plushes on a Toasted French Baguette

Free Range Chicken Cashew Wrap

Roasted Chicken with Fresh Greens, Diced Tomatoes, Marinated Red Onion, and Toasted Cashew Aioli

Crispy Sail Fish Taco

Panko Crusted Sailfish, Topped with Purple Slaw and Dijon Lemon Vinaigrette

Quinoa Burger

Fresh Greens, Baby Arugula, Roasted Bell Peppers, and Citrus Aioli

Sides

Cauliflower Salad

Bush & Vine’s Heirloom Yellow Cauliflower, Roasted Pimientos, Grilled Carrots, Fresh Greens and Rosemary Sage Vinaigrette

Three Bean Salad

Fresh Greens, Red Beans, Butter Beans and Garbanzo Beans, in a Sweet Onion Vinaigrette

saving a banh mi for tu,

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