Tag Archives: charlotte food trucks

Taco O’Clock

Hey hey! Since we couldn’t park uptown last week, I know you’ve been having taco withdrawals, so we’re here to save you! Lots of goodness on the menu today.

If you haven’t made it to the monthly #instabeerupclt event yet, tomorrow it’s goin’ down at Birdsong Brewing, 6pm-9pm. They’re always a good time, and Roots will be present to feed y’all!

Oh and we’ll be at Innovation Park and Uptown tomorrow, so be on the lookout for those menus in the AM.

Uptown Taco Menu (Tryon and Levine Ave of the Arts)

Pork Tikka Masala

Braised pork with roasted tomatoes and bell peppers, purple marinated cabbage and julienned carrots topped with Tikka Masala Sauce

Tuna Taco

Panko Crusted Tuna over greens and topped with watermelon, lemon grass salad and a mint Avocado Crema

Cashew Chicken

Poultry Junction Roasted chicken, kale and grilled jalapeno salad and a Cashew peanut aioli

Amarillo Cauliflower Taco

Local Yellow Cauliflower Florets blanched until soft over greens and topped with seasoned roma tomato and house made cheese and cracked black pepper


Potato Salad

Sweet potatoes, russet potatoes, bell peppers, onions and tabasco maple aioli

Pasta Salad

Rigatoni pasta, fire roasted veggies and roasted tomato and red wine vinaigrette

Green Salad

Local Ivy Place Strawberries, red onion, pistachios and simple vinaigrette

keep truckin,






What’s his real name?

Did you know it’s Mr. T’s birthday? Good thing I listen to quality radio on the way to work that keeps me informed of these important details of the day. (Another important detail is that we will NOT be in the Duke building tomorrow. Sorry if I got your hopes up!)

We’ve got a full day ahead of us folks! Lunch at Innovation Park (7201 Hewitt Associates Dr) and then tonight we will be at BOTH Birdsong and Sycamore from 5p-9p. Birdsong will be releasing their small batch called “Susie Q”, a smoked IPA. And there will be live music going on at Sycamore. So be sure to hit one of them up…or both. Don’t be a fool or we may pity you.

Innovation Lunch Menu

Hot Lanta Remix Sliders

Poultry Junction roasted chicken on waffles with pork belly and purple cabbage slaw and a hot but not spicy maple aioli

Green Chilies and Braised Pork Tacos

Braised pork carnitas in a tomatillo and green chilie marinade and a pac choi sesame salad

Roasted Veggie Burrito

Roasted sweet potatoes, russet potatoes and caramelized onions with a black bean hummus, greens in a garlic herb wrap


Pasta Salad

Green Salad

Roasted Potatoes

truckin on thursday,


happy happy joy joy!

Happy Friday afternoon to you all! Will we be seeing you at Sycamore Brewing tonight? Hope so! And at Atherton Market tomorrow morning? Hope so! And at Daniel Stowe Botanical Garden for lunch tomorrow? Hope so!

We’ll be serving up some good ones tonight to go with your adult beverages at Sycamore. Check it out yo. And then scroll down further for the breakfast menu…and then the lunch menu. Don’t be overwhelmed.

Sycamore Menu, 5pm-10pm


House Fried corn chips, queso, fresh jalapenos, red onions, cilantro

add Chicken or Pork

BBQ Pork Tacos

Braised pork, creamy apple ginger slaw

Chicken Salad Wrap

Poultry junction grilled chicken with celery, Spanish onions, garlic aioli and chopped herbs in a garlic herb wrap

Sriracha Hot Dog

All beef hot dog filled with sriracha and sweet chili slaw


Southern Style Poutine

Sweet potato fries with beef gravy and cheddar cheese

Pasta Salad

Fusilli Pasta with cucumber, tomatoes, roasted garlic and a herb vinaigrette

Atherton Market Breakfast, 9am-12:30pm


Black beans, peppers and onions, pulled pork and cilantro aioli

Buttermilk Biscuits and Vegetarian Herb Gravy

Roots Hash

Sweet potatoes, russet potatoes, caramelized onions and herbs with fried eggs and tomato gravy

Pancakes with Scuppernong Syrup

DSBG Lunch Menu, 11am-2pm

Chicken Salad wrap

Hot dog with sides

Turkey Panini, apples, cranberry aioli, greens and dill harvarti

Pork Tacos

Cheese Quesadilla


Pasta Salad

Green Salad


winning all weekend,


Who’s Thirsty?

Got plans tonight? No, you say? Perfect. Come out to Birdsong Brewing for Thursty Thursday! Tonight is extra special because they’re hosting a fundraiser raffle for their employee Matthew to help cover his medical expenses from a recent car accident he was involved in. They’re raffling lots of awesome prizes including tickets to South End Hops Festival, Beer Me Brewfest, & Amazing Taste- Progressive Beer Dinner, &Charlotte Knights! They also have other goodies & a gift card to Fu’s Custom Tattoo! Raffle tickets are only $1, so come on out and show some love! They’re also releasing a special Maple Brown Ale as tonight’s small batch for #THURStyTHURSday!

Birdsong Menu, 5pm-9pm

Fish Taco

Panko Crusted Halibut with mixed greens and a peach, strawberry and walnut relish and a cranberry orange aioli

 Sriracha Dog 

All Beef hot dog, infused with Sriracha topped with sweet chili ginger slaw


House fried tortillas topped with ground beef, queso, cilantro, red onions and jalapenos

 Quinoa Quesadilla 

Herb seasoned quinoa, cucumbers, roasted tomatoes and mushroom with a creamy parmesan cheese


Pasta Salad 

Cucumbers, tomatoes, salami

 Tuna Salad and Pita Chips 

thursty at birdsong,


Got the time?

Is it beer o’clock? Is it Roots o’clock? Is it live music o’clock? Let’s just agree that it’s all of the above. We’re getting ready to head over to Sycamore Brewing tonight so we can feed all you awesomes!

I doubt you forgot that Sunday is Mother’s Day so be sure to celebrate this weekend. We’ll be at Atherton Market for breakfast tomorrow and Daniel Stowe Botanical Garden for lunch tomorrow AND Sunday. Come out and see us!

Here’s what’s on the menu tonight for you Friday celebrators!

Sycamore Menu, 5pm-10pm

Meatball Sub 

House made ground beef and pork meatball, with rich tomato sauce, parmesan cheese and dried oregano

 Ham and Brie Wrap 

House brined ham with melted brie cheese, apple cranberry aioli, golden delicious apples in a spinach wrap and pressed on the flattop until cheese oozes out the sides


Corn fried tortillas chips with smoked queso, pickled jalapenos, onions, cilantro and black bean puree

 Veggie Wrap 

Red Quinoa, fire roasted veggies, red pepper aioli and cilantro in a spinach wrap


Miss Vickies Assorted Chips 

Pork Belly and Balsamic Dijon Potato Salad 

Green Salad 

Strawberries, red onion, cucumbers and herb vinaigrette

celebrating friday,


Three’s Company

Third wheel. 3 legged race. Triple run. 3 strikes. Three seems to be our new theme for Thursday, as we’ll be at 3 spots now! Innovation Park and Uptown (across from Duke building, same place as Wed) for lunch and then Birdsong Brewing for din din. Hopefully one of those spots works for you! It’s Thursty Thursday at Birdsong which means they tap a new small batch every week, and tonight is a roasted carrot saison named “Cecilia”. Sounds like dinner in a cup to me. Okay maybe an appetizer because I’ll still want real food from Roots. AND they have live music tonight, so plan to stop by after work and be chillin’ like a villain.

With the weather being all warm and sunshiny, I can tell a lot of you are thinking about that birthday party, family reunion, or corporate event you’re heading up. Invite us. We heart parties. Let us help you! Interested in booking the food truck? Here’s some more deets, and email andrea@rootsfarmfood.com to inquire about your event.

Uptown Menu

Hot Ham and Brie Sammy

House cured ham, golden delicious apples, greens, cranberry apple aioli and melted brie on an hoagie roll and pressed

Roots Chicken Salad

Grilled chicken with celery, onions, cucumbers and a garlic aioli over greens

Roasted Veggie Wrap

Red quinoa, grilled zucchini, squash, eggplant, onions and a roasted red pepper vinaigrette over greens all wrapped up


Pork Belly and sweet Dijon Potato Salad

3 beans salad with sweet chili vinaigrette

Innovation Menu

Pork Sandwich

Braised pork with Texas style BBQ sauce with ginger, orange, lime slaw

Fish Tacos

Breaded Halibut with fruit salsa and cilantro lime Sour Cream

Roasted Veggie Wrap

Red quinoa, fire roasted veggies, greens and red pepper vinaigrette

Roots Chicken Salad

Grilled chicken with celery, onions, cucumbers and a garlic aioli over greens


Spring Pasta Salad

Pork Belly Potato salad

Hope to see you lovelies today or tonight!

third time’s a charm,


Bev it up!

It’s National Beverage Day! Just wanted to keep you in the know, so you have some small talk content while hydrating at the water cooler at work. Or you can talk about how it’s Taco Day uptown and discuss what tacos you’re going to savor today. Did you know you can get your tacos served over greens instead of in tortillas? Just ask!

Another important piece of knowledge is that we’ll also be in our Uptown spot tomorrow! Innovation Park will be happening too. AND Birdsong Brewing for supper time. Stay tuned for those menus later on. And we’d be thrilled to see your face today…and tomorrow.

Uptown (across from Duke building on Tryon and Levine Ave of the Arts)

Taco Day Menu

Banh Mi Taco

Braised pork in a Asian bbq marinade, pickled carrots, fresh minced jalapenos, cucumbers and cilantro
Chicken Cordon on Artichoke
Roasted Chicken, slivered house made ham, creamy swiss artichoke queso over greens and topped with toasted breadcrumbs
Fish Taco
Panko crusted NC Striped Bass with plum tomato and fresh fruit pico de gallo
Veggie Taco
Roasted crimini mushrooms, chopped cilantro in seasoned red quinoa over greens and topped with a creamy herb roasted red peppers dressing
Early Spring Pasta Salad
Fusilli pasta, crisp cucumbers, chopped tomatoes, red onions, balsamic vinaigrette, roasted garlic
Roasted Red Skin Potatoes with chopped herbs 
sipping on la croix,

Beautiful day in the neighborhood

My oh my! What a nice weekend it’s going to be, woop woop! You better get yourself outside and have some fun, have some down time, have some Roots food at Daniel Stowe Botanical Garden…

Here’s what’s going on for lunch today and tomorrow at the garden, 11am-2pm. See you wonderful outdoor-lovin’ peeps there!

Roots Chicken Salad Wrap

Roasted chicken, with celery, onions, garlic aioli, organic greens in a garlic herb tortilla

Korean Pork Taco

Braised pork with Asian BBQ sauce and sweet jalapeno purple slaw

Tomato Sammy

Early Spring tomatoes, with greens, and honey dijon balsamic aioli on a hoagie

All Beef Hot Dog

Ketchup, relish, mustard


Potato Salad

Red skin potatoes, onions, bell peppers

Pasta Salad

Cucumber, tomatoes, red onions, and simple herb vinaigrette

Miss Vickies Chips

Golden Tate Delicious Apple

waiting for you at the garden,


Camp Food vs Roots

Roots wins all day erryday. After a few days on the trails, grubbin’ on dehydrated meals, bars, and oatmeal, I am so ready for some Roots tacos! Aren’t you?? Got some great ones on the menu today. We’ll be Uptown across from the Duke building. It’s pretty Springy outside too, so it’s a great day to take a little walk.

We will not be at Innovation Park tomorrow due to a private event, but you all can catch us at Birdsong Brewing for Thursty Thursday tomorrow night! If you haven’t been to their new location yet, definitely check it out this week. It’s a great post-work spot to unwind, catch up with your buddies, or make some new ones.

Taco Day

April 29th, 2015

Striped Bass Taco

Panko Crusted Striped Bass with heirloom tomato and mango salsa topped with lemon basil aioli

Braised Beef Brisket

Spice Rubbed beef brisket, braised in a beef demi glace, with mixed greens, black eye pea salad and chopped cilantro

Roasted Chicken

Poultry Junction roasted chicken with sweet chili purple cabbage,  bacon marinated purple asparagus and Avocado Cream and sesame seeds

Patatas Bravas

Creamy Herb roasted potatoes, sautéed bell peppers and onions with tangy tomato gravy, greens and slivered green onions


Baked Black Beans and Corn

Creamy Sweet Potato Fire Roasted Pasta Salad

keep truckin,


Oysters on the half shell…oyster power!

You’re probably already planning on hittin’ up Sycamore Brewing tonight at some point. If not, then make it part of your Friday night be-chillin-listening to live music- eating Roots food-plan! Here’s some mouth-watering options for you. And if you’re gluten-free, no worries. We can make most menu items to suit you, just ask when ordering! Wow, that was a lot of hyphens in that paragraph.

Sycamore Brewing Menu, 5pm-10pm

Curry Chicken Salad Wrap $8

Celery, grapes, almonds, onions, greens

BBQ Pork Taco $4 each or 3 for $11

Braised pork with Texas BBQ sauce and apple cinnamon compote

Roasted Chicken Taco $4 each or 3 for $11

Poultry Junction grilled chicken with strawberry, tomato, and jalapeno salsa and organic greens

Quinoa and Roasted Veggie Salad $7

Fire roasted zucchini, squash, onions and bell peppers over a bed of greens and red quinoa topped with sweet chili glaze

 Nate’s Nachos $8

House Fried Corn tortillas topped with ground beef and bean chili and queso, cilantro and red onions


Beef and Bean Chili and Cheese Empanadas $4

Lemon Garlic Herb Hummus and Pita Chips $4

Raw Oysters on a half shell, Oyster Power with a sweet chili glaze 5 for $10

Miss Vickies assorted chips $1.5

winning with oyster power,