Tag Archives: charlotte gardens

I said what about, breakfast at Atherton!

Are you humming along with the song in your head yet? Hope so, it’s a good one. And gets you in the mood for breakfast at Atherton! I think the Belly Benedict is calling your name anyway…

We are also out at the gorgeous Daniel Stowe Botanical Garden serving up lunch today and tomorrow. Moms get free admission so come on out and explore!

Atherton Mill Breakfast Menu

Roots Hash

Potatoes, peppers, onions, topped with a fried egg and our famous tomato gravy

Chorizo Breakfast Tostada

Chorizo, peppers & onions, cheddar cheese, fried egg, greens, & a pepper cilantro dressing

Belly Benedict

Crispy pork belly atop seared grit cake, with a poached egg & herbed hollandaise

Strawberry Cheesecake Pancakes

Fluffy pancakes, strawberry cream cheese, & a mint strawberry syrup

DSBG Lunch Menu

Roots Chicken Salad Wrap

Grilled chicken with celery, red onions, roasted garlic aioli, greens

Pulled Pork Sandwich

Braised pork on a bun with Texas style BBQ sauce

All Beef Hot Dog

Hot Dog with assortment of toppings

Ketchup, mustard, relish, slaw

Kids Cheese Quesadilla 

Blended cheeses in a flour tortilla with green onions


Pork Belly Dijon balsamic potato salad

Early Spring pasta salad

Miss Vickies Chips

Fruit Salad

Whole Fruit

crushing and killing it,



Botanically speaking

Happy Sunday morning to you! If you’ve never ventured to Daniel Stowe Botanical Garden, you should make it happen. Great weather to be outside and take in some beautiful scenery and some Roots food while you’re at it! We’ll be serving lunch today from 11am-2pm. Here’s what’s on the menu…

Chicken Salad Wrap
House made chicken salad with celery, onions, in a creamy garlic Dijon aioli, crispy cucumbers over greens in a tomato basil wrap

Braised Pork Taco
Grilled and marinated pork, Purple cabbage, carrots, green peppers and celery with red pepper vinaigrette

Black Bean Wrap
Braised black beans, caramelized onions and smoked chilies with greens and topped with garlic aioli and a potato haystack

Grilled Chizzle
American cheese pressed between two sliced of Nova’s French loaf Bread

Kid Hot Dog


Creamy Parmesan Pasta Salad
Fusilli pasta, cherry tomatoes, cucumbers, red onion, grated parmesan with a creamy herb dressing

Mrs. Vickie’s Kettle Chips
Jalapeño, sea salt, salt and vinegar, BBQ


botanical garden winning,