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Cold Turkey Thursday

Hi Charlottean friends! Yesterday was a fun and busy taco day, hope you enjoyed! We’re right back at the same spot uptown today, but we switched up the menu. Don’t want to spoil you by giving you tacos 2 days in a row.

Tonight is Thursty Thursday at Birdsong Brewing, so we’ll be there to fill your tummy with food to go with that delicious beer. That menu will be posted later, but I heard something about smoked wings and nachos, so get ready to rumble.

Newsflash! Tomorrow we will be serving lunch at a NEW spot, every other Friday. Right outside of One Day Surgery (1001 Blythe Blvd) from 11am-2pm. So plan on swinging by and treat yourself to a Friday lunch at Roots. And then a Friday dinner at Sycamore brewing…we’ll be there also. The Sycamore menu will be off the chain! Do people still say that? Craig’s on his way right now to Rowland’s Row farm to pick up some heirloom tomatoes, heirloom cucumbers, and banana peppers. He’s got something amazing planned, so check back tomorrow.

Thursday Uptown Menu

Grilled Chicken Pita

Marinated grilled chicken in a warm pita with local cucumber and garlic scape tzatziki, shaved radish and candy stripe beet, and fresh greens

Noodle Bowl

Vermicelli noodles, pulled pork, julienne of fresh summer veggies, fresh basil, cilantro and mint

Roasted Local Veggie Wrap

Roasted spicy red turnip, carrots, purple and pink radish, and sweet potato, wrapped up  with fresh greens and lemon aioli

Cold Turkey

Smoked turkey cold cut, fresh lettuce, goat cheese, garlic scape and sliced cucumber, all wrapped up!

Sides

Cool as a….

Local cucumber salad with shaved red onion, and red wine vinaigrette

Herbed Gazpacho

Cucumbers, Fresh Mint, Cilantro, and Lime…..refreshing and delicious

Farmer’s Salad

Fresh greens and sliced local raw veggies from our local farmers and a sweet pea vinaigrette

sippin on gazpacho,

ace

Orange you glad it’s Taco Day?

I know it’s dreary out right now, but did you know Roots tacos brighten up your day? Did you also know it’s National Running Day? So if you want to celebrate by running to our truck uptown today for lunch, we’ll give you a high five.

Are you aware that Roots does more with our food truck than just go to lunch spots? Did you know that you can even have our food truck at your rehearsal dinner? Surprise your guests with something different. We can fully customize your menu for you. Get at Jackie for more information, jackie@rootsfarmfood.com

Taco Day Uptown (across from Duke building)

Panko Crusted Sail Fish

Panko crusted sail fish with strawberry melon salsa, fresh local mint, cilantro and a creamy, smoky, spicy aioli

Free Range Orange Chicken Taco

Roasted free range chicken simmered in a light orange marinade,  and topped with a slaw made from red Russian and Siberian Kale, red veined dandelion greens, and ginger sweet carrot vinaigrette

Chorizo Taco

Chorizo sausage made from ground pork and from Windy Hill Farm’s pasture raised cured and ground turkey, with curly heirloom local baby carrots and crisp celery, coated with a cool and creamy herbed dressing, oh yeah and we garnished it with some fine cut local rainbow radish

Brocco Taco

Blanched broccoli, with raw julienne bell red peppers, caramelized onion local blueberry chutney (sounds crazy….crazy good!)

SIDES

Kentucky Wonder Bean Salad

Huge local Kentucky wonder beans, blanched and dressed with fresh orange zest, and balsamic vinegar

Cucumber Salad

Local Cucumber sliced thin with a little red onion, tons of fresh herbs and simple vinaigrette

going overboard with “did you know”,

ace