Tag Archives: daniel stowe botanical garden

Got a case of the Thursdays?

I swear it rains more here than Seattle. If you’re feeling blah, grab a cappuccino to get you to lunch, then get some Roots food! It’s so fresh and scrumptious it’ll wake up all your senses.  Your hunger pains will thank you. We’ll be at Innovation Park (7201 Hewitt Associates Dr) today and then heading to Birdsong Brewing tonight. Their new space is legit so you should definitely check it.

What’s going on this weekend? So glad you asked. We’ll be at Sycamore Brewing Friday night, then at Daniel Stowe Botanical Garden for lunch Saturday and Sunday. To celebrate Earth Day, they’re having EarthFest all weekend. In addition to Roots food, there’s local beer and wine, live music, lawn games, and family crafts. AND the first 100 families to visit each day will receive a complimentary tree sapling. Good deal. So plan to get out there!

What’s cookin’ today? You’ve got all the right questions, don’t ya?

Innovation Park Menu, 11am-1:30pm

Thai Peanut chicken wrap

Grilled chicken with carrots, onions, cabbage, cilantro tsukemono and a Thai peanut sauce in a tomato basil wrap

Pulled Pork Sandwich

Braised pork with Texas Style BBQ sauce, house made pickles on a Kaiser roll

Detroit Coney

Local All Beef Hot Dog, with the real deal Detroit Style loose beef Coney sauce, chopped onions and yellow mustard

Quinoa and roasted veggie Wrap

Seasoned Quinoa, fire roasted zucchini, squash, carrots and onions, with a smokey tomato sauce and tomato basil wrap.

SIDES

Mrs. Vickies assorted chips

Creamy Parmesan Pasta Salad

Pinto and Smoked Beef Chili

missing seattle,

ace

Botanically speaking

Happy Sunday morning to you! If you’ve never ventured to Daniel Stowe Botanical Garden, you should make it happen. Great weather to be outside and take in some beautiful scenery and some Roots food while you’re at it! We’ll be serving lunch today from 11am-2pm. Here’s what’s on the menu…

Chicken Salad Wrap
House made chicken salad with celery, onions, in a creamy garlic Dijon aioli, crispy cucumbers over greens in a tomato basil wrap

Braised Pork Taco
Grilled and marinated pork, Purple cabbage, carrots, green peppers and celery with red pepper vinaigrette

Black Bean Wrap
Braised black beans, caramelized onions and smoked chilies with greens and topped with garlic aioli and a potato haystack

Grilled Chizzle
American cheese pressed between two sliced of Nova’s French loaf Bread

Kid Hot Dog

SIDES

Creamy Parmesan Pasta Salad
Fusilli pasta, cherry tomatoes, cucumbers, red onion, grated parmesan with a creamy herb dressing

Mrs. Vickie’s Kettle Chips
Jalapeño, sea salt, salt and vinegar, BBQ

 

botanical garden winning,

ace

What did you put in that sandwich?

Its Friday! Don’t act like you are not excited about Furious 7!  You know you want to see it, even if you don’t want to admit it…..

Brace yourself. We have lots of fun to share with you. Tonight we’ll be at Sycamore Brewing where there will be live music by Little District, amazing beers, and amazing locally inspired bites.

*We will not be at Atherton Mill Saturday morning, due to our big truck still being sick. BUT know that we really miss you Atherton regulars and we are hopeful for a return in the near future! The guys are taking the transmission out this weekend, and we will be putting it back in next weekend.

Tomorrow (and Sunday) we’ll be back at Daniel Stowe Botanical Garden serving lunch, 11am-2pm. It’s such a peaceful place. They even have Saturday morning yoga! So if you need to get away from the city for a bit, the Garden is your new BFF. And then you’ll be ready for some excitement, so head over to the grand opening of Birdsong Brewing. Our truck will be there to feed your social little self from 5pm-9pm.

Okay back to lunch today. We’ll be at Water Ridge (2201 Water Ridge Parkway) and we would love to see you on this wonderfully warm Friday!

Water Ridge Menu

Water Ridge Park

Grilled Chicken Salad Wrap

Marinated grilled chicken, fresh greens, sliced bell pepper

Tuna Salad Sandwich

Wild caught tuna, crisp celery, cucumber and red onion topped with crunchy potato chips

Hot Ham and Swiss

On Nova’s French Bread

Cuban Pork Wrap

Braised Pulled Pork, Purple Marinated Cabbage, Sweet Bell Pepper and Fresh Greens

Black Bean and Corn Southwestern Pasta Salad

 Spring Couscous

 Red pepper, red onion, dried cranberries, pineapple & citrus vinaigrette

Winning’s winning,

ace