Hey hey hey…it’s Friday! Lucky for you peeps that work inside the Duke building, you don’t have to leave the a/c to get Roots for lunch today. We’ll be there on the 4th floor ready to feed your Friday face. Whatever that means.
Tonight we’ll be out at Sycamore Brewing, serving up food and listening to live music by Hunter’s Travesty! You should definitely plan to come through. Or if you have to get home, and don’t feel like cooking anything because you don’t want your house or you to get 1 degree warmer, stop by and grab something to go! Look out for that menu later on today.
Duke Lunch Menu
Roots Buffalo Chicken Salad
Roasted chicken with red onion, cucumber, garlic scape and a buffalo garlic aioli on Nova’s French Loaf bread or over Greens
Smoked Pork Taco
Pork Marinated in peaches and bourbon with rainbow chard and tatsoi slaw topped with local peaches
Roasted chicken with greens, cucumbers, tomatoes and a garlic tzatziki
Heirloom Tomato Sammie
Rowlands Row Heirloom tomatoes, greens and a garlic herb aioli on toasted Nova’s bread
Beets, cukes, peaches, and sweet onion and scape vinaigrette
When Bohemian Rhapsody plays in the car with your friends.
Don’t you kind of feel that way on Friday too? When it’s been a long week and you’re more than ready to unwind, get outside, and enjoy your free time! Well we hope to see you while you do. Lots of options for you this weekend…Sycamore Brewing tonight, Atherton Market tomorrow for breakfast, and Daniel Stowe Botanical Garden for lunch Saturday and Sunday. Side note: Moms get into the Garden for free this weekend AND the first 250 moms each day receive a free potted plant!
But first we will be serving lunch inside the Duke building (4th floor) today, and here’s what’s on zee menu.
Duke Building Menu
Pork Ramen Bowl
Windy Hills Braised pork over a bed of ramen noodles in chili pork broth with julienned carrots, green onions, crimini mushrooms and soft boiled egg
Poultry Junction roasted chicken with sautéed peppers, onions and a smoked queso topped with chopped cilantro
All beef house made meatballs with spicy marinara chopped basil and parmesan
Veggie Cabbage Wrap
Fire Roasted veggie, with red quinoa, creamy red pepper aioli in a blanched cabbage leaf
Strawberries, red onions, cucumbers and simple vinaigrette
Pork Belly Balsamic Dijon Potato Salad
It’s pretty much the weekend right? Right. We know you don’t really do a lot of work on Fridays. But we won’t tell anyone. We also won’t tell your boss that you took a long lunch to come up to Concord for a free Roots taco lunch at Fifth Third Bank (871 Church St North). Buuut if you can’t sneak away, we’ll be inside the Duke building on the 4th floor serving lunch. Aaaand if you’re not a Duke building employee, then you can get your Roots fix tonight at Sycamore Brewing in South End!
Here’s what’s cookin’ for lunch in the Duke building today…
Duke Building Menu
Korean Pork Wrap $8
Braised pork with Korean BBQ sauce and jalapeno, apple slaw
Chicken Philly $8
Marinated and grilled chicken with sautéed peppers and onions topped with creamy queso and chopped herbs, served on a hoagie
Veggie & Quinoa Salad $7
Roasted zucchini, squash, onions, quinoa, served over greens with sweet and spicy glaze and fresh herbs
Pasta salad with bell peppers, tomatoes, cucumbers, onions and a sweet oregano dressing $2
Kale, Apple and Bacon Salad $6 lg. $3 sm.
Rawl Farm local kale with golden delicious apples and chopped bacon and a herbed vinaigrette
doing a friday dance,