Tag Archives: farm to fork charlotte

Tonight’s menu though.

You guys. The chefs have created a scrumptious menu for tonight’s festivities at Unknown Brewing! Scroll down and I think you’ll agree. Everyone will be mingling, drinking brew,  and winning cool prizes at #instabeerupclt. There’s going to be lots of people there, but not so many where you’re thinking “ugh, there’s too many humanoids in here, I just want out!” You’ll probably see some old friends and make some new ones, so plan to come out, starts at 6pm!

Unknown Brewing Menu

Nachos!

Fresh fried corn tortillas, creamy queso, sweet corn and black bean salsa, fresh cilantro, and lime

Smoked Wings

Tossed in your choice of Red Pepper Maple or Classic Buffalo

Maryland Style Boardwalk Fries

Thick cut fries sprinkled with Old Bay and Malt Vinegar

Meat Ball Sliders

Ground beef and local sausage, Cheerwine tomato sauce, queso fresco

Ahi Tuna Taco

Panko crusted ahi tuna topped with creamy basil dressing, and sweet corn salsa

Mini Veggie Burger Slider

Mini veggie burgers, cucumber herb dressing, and sliced beet

Pulled Pork Taco

Slow braised and pulled pork topped with rainbow chard, apple, lemon pesto slaw

Summer Pasta Salad

serving #instabeerupers tonight,

ace

Today is pre-Friday yall! Celebrate with us by coming out to the truck for lunch or dinner…or both! We will be uptown for lunch (across from Duke building) and then at Unknown Brewing tonight from 5pm-9pm. The monthly meetup of #instabeerupclt is going down there tonight, full of awesome people to network with, awesome raffle prizes, delicious beer and tasty food.

Tomorrow we will be serving lunch outside of One Day Surgery. And for the evening, we’ll be at two spots – Sycamore Brewing and Tilt on Trade. Hope to see you soon!

Check out today’s menu.

Uptown Across from Duke Energy Center

Chicken Burrito

Poultry Junction Farm’s free range roasted chicken, sweet corn and  black bean salsa, melted cheese, seasoned rice, and fresh greens

Meatball Sub

Ground beef and Neese’s sausage meatballs, house made marinara sauce, parmesan cheese, and fresh basil

BBQ Taco

Texas Style BBQ brisket and pork, rainbow chard and apple slaw

Veggie Burger

Ground spiced chickpea, caramelized onion, topped with spicy aioli, fresh cilantro and lime zest

Sides

Greenery

Chioggo Beets, blueberries, red onions, red win vinaigrette

Summer Pasta Salad

Fusili pasta, local heirloom tomatoes and kirby cucumbers, a little parmesan and fresh herb vinaigrette

Celebrate Good Times!

Hey hey hey…it’s Friday! Lucky for you peeps that work inside the Duke building, you don’t have to leave the a/c to get Roots for lunch today. We’ll be there on the 4th floor ready to feed your Friday face. Whatever that means.

Tonight we’ll be out at Sycamore Brewing, serving up food and listening to live music by Hunter’s Travesty! You should definitely plan to come through. Or if you have to get home, and don’t feel like cooking anything because you don’t want your house or you to get 1 degree warmer, stop by and grab something to go! Look out for that menu later on today.

Duke Lunch Menu
Roots Buffalo Chicken Salad
Roasted chicken with red onion, cucumber, garlic scape and a buffalo garlic aioli on Nova’s French Loaf bread or over Greens
Smoked Pork Taco
Pork Marinated in peaches and bourbon with rainbow chard and tatsoi slaw topped with local peaches
Chicken Gyro 
Roasted chicken with greens, cucumbers, tomatoes and a garlic tzatziki
Heirloom Tomato Sammie
Rowlands Row Heirloom tomatoes, greens and a garlic herb aioli on toasted Nova’s bread
SIDES
Cucumber Salad 
Green Salad
Beets, cukes, peaches, and sweet onion and scape vinaigrette
friday smilin’,
ace

Hot Tuesday

It’s Tuesday! So that means we’ll be serving up lunch at Innovation Park (Central Park side) Take a break from that air-conditioned cubicle and come enjoy the sun! Don’t worry “Uptowners”, we’ll be there for Taco Day tomorrow across from the Duke building.

Here are your scrumptious lunch options for today!

Innovation Park Menu

Grilled Chicken Salad Wrap

Grilled Chicken, Crisp Celery and Red Onion, Dijon Mayo, Fresh Greens and Crunchy Potato Chips

Cold Turkey

Sliced Roasted Turkey Cold Cut, Creamy Goat Cheese Spread, Marinated Local Cucumbers, and Fresh Greens

Black Bean Burger

Seared House Made Black Bean Burger on a Toasted Roll with Heirloom Tomato Salsa and Cilantro Sour Cream

BLTP

Bacon, Lettuce, Tomato, Pimiento……Grilled

Pulled Pork Taco

Braised and smoked pulled pork with Texas style BBQ sauce, Cool Crisp Summer Slaw

Sides

Local Cucumber Salad

Sliced Local Cucumbers in a Fresh Herb Vinaigrette

Mixed Green Salad

Bell Pepper, Radish, Peaches, Cucumbers, Red Wine Vinegar

Fruit Cup

Local Blueberries and Local Peaches

keep on truckin,

ace