Tag Archives: farm to table

That’s so fetch.

Is Taco Day your favorite day of the week or is it just me? People (myself included) often have a hard time choosing which tacos they want, so I just get one of each. As should you if you tend to like the appetizer sampler. I asked the chefs what was the greatest number of tacos they had in one shift. Someone claimed 21. Like woah.

Speaking of our chefs…and other staff for that matter… In looking at our website stats, someone actually searched “who works on the roots food truck”. Lucky for you, stalker, we have a whole page that helps ya out with that! I’m just giving you a hard time. I too would want to know who makes my delicious tacos every week.

Taco Day!

Europa Sports (11401 Granite St) & Uptown (across from Duke building) 11am-1:30pm

Poultry Junction Farm’s Chicken Taco

Poultry Junction Farm’s free range chicken braised in tomato romesco, atop tender local spinach, and topped with parmesan and basil

Grilled Roasted Pork Taco

Flame broiled pork butt, finished in the oven and topped with roasted sweet potatoes, bell peppers and grilled red onion, and pink lady apple chutney

Grilled Veggie Taco

Fire roasted veggies topped with creamy walnut and local kale pesto

Fried North Carolina Trout Taco

Fried North Carolina Trout topped with green goddess slaw, kale, spinach, green cabbage, garlic and fresh herbs

Thai Braised Black Beans

Black beans braised in a Thai peanut sauce, and topped with fresh cilantro

Hearty Green Salad

Spinach, Kale, Green Leaf Lettuce, Shaved Red Onion, and Warm Caramelized Onion Bacon Vinaigrette with Pick Peppercorns, Smoked Sea Salt and Savory Marjoram

winning on wednesday,

ace