Tag Archives: food truck catering charlotte

Sycamore’s got it goin’ on…

We’re getting ready for another wonderful night in the neighborhood, at Sycamore Brewing! Live music, Roots food, cold beer or wine….what’s not to love? Reward yourself, you’ve been working hard all week. Check out your list of dinner options below.

Let us make you breakfast tomorrow morning! We’ll be at Wedgewood Farmers Market from 9am-12pm. It’s right at the corner of Tyvola and Wedgewood. The menu will be posted in the morning, but don’t worry, it’s always a good one!

Sycamore Menu, 5pm-9pm

Nachos 

Add chicken 

Black bean, sweet corn and heirloom tomato pico, queso and cilantro

Fish Taco

Panko crusted tuna with a creamy rainbow Chard and tatsoi slaw, Chioggia beets

Chicken Taco 

Roasted chicken with heirloom tomato, black bean and sweet corn pico

  SIDES

Spanish Bruschetta 

Fresh mozzarella cheese, queso fresco, heirloom tomatoes, red onions and basil and balsamic glaze on toasted baguettes

 Local Cucumber Salad 

Sliced Rowland’s Row cucumber mix with fresh herbs and a simple vinaigrette

 Falafel 

Chickpea falafels with artichoke and cucumber tzatziki

 Mac Bites 

Fried creamy mac bites topped with sriracha

 Peel and Eat Shrimp 

Local NC Shrimp with cocktail sauce

Miss Vickie’s Chips 

cheersing to friday,

ace

What’s his real name?

Did you know it’s Mr. T’s birthday? Good thing I listen to quality radio on the way to work that keeps me informed of these important details of the day. (Another important detail is that we will NOT be in the Duke building tomorrow. Sorry if I got your hopes up!)

We’ve got a full day ahead of us folks! Lunch at Innovation Park (7201 Hewitt Associates Dr) and then tonight we will be at BOTH Birdsong and Sycamore from 5p-9p. Birdsong will be releasing their small batch called “Susie Q”, a smoked IPA. And there will be live music going on at Sycamore. So be sure to hit one of them up…or both. Don’t be a fool or we may pity you.

Innovation Lunch Menu

Hot Lanta Remix Sliders

Poultry Junction roasted chicken on waffles with pork belly and purple cabbage slaw and a hot but not spicy maple aioli

Green Chilies and Braised Pork Tacos

Braised pork carnitas in a tomatillo and green chilie marinade and a pac choi sesame salad

Roasted Veggie Burrito

Roasted sweet potatoes, russet potatoes and caramelized onions with a black bean hummus, greens in a garlic herb wrap

SIDES

Pasta Salad

Green Salad

Roasted Potatoes

truckin on thursday,

ace

Three’s Company

Third wheel. 3 legged race. Triple run. 3 strikes. Three seems to be our new theme for Thursday, as we’ll be at 3 spots now! Innovation Park and Uptown (across from Duke building, same place as Wed) for lunch and then Birdsong Brewing for din din. Hopefully one of those spots works for you! It’s Thursty Thursday at Birdsong which means they tap a new small batch every week, and tonight is a roasted carrot saison named “Cecilia”. Sounds like dinner in a cup to me. Okay maybe an appetizer because I’ll still want real food from Roots. AND they have live music tonight, so plan to stop by after work and be chillin’ like a villain.

With the weather being all warm and sunshiny, I can tell a lot of you are thinking about that birthday party, family reunion, or corporate event you’re heading up. Invite us. We heart parties. Let us help you! Interested in booking the food truck? Here’s some more deets, and email andrea@rootsfarmfood.com to inquire about your event.

Uptown Menu

Hot Ham and Brie Sammy

House cured ham, golden delicious apples, greens, cranberry apple aioli and melted brie on an hoagie roll and pressed

Roots Chicken Salad

Grilled chicken with celery, onions, cucumbers and a garlic aioli over greens

Roasted Veggie Wrap

Red quinoa, grilled zucchini, squash, eggplant, onions and a roasted red pepper vinaigrette over greens all wrapped up

SIDES

Pork Belly and sweet Dijon Potato Salad

3 beans salad with sweet chili vinaigrette

Innovation Menu

Pork Sandwich

Braised pork with Texas style BBQ sauce with ginger, orange, lime slaw

Fish Tacos

Breaded Halibut with fruit salsa and cilantro lime Sour Cream

Roasted Veggie Wrap

Red quinoa, fire roasted veggies, greens and red pepper vinaigrette

Roots Chicken Salad

Grilled chicken with celery, onions, cucumbers and a garlic aioli over greens

SIDES

Spring Pasta Salad

Pork Belly Potato salad

Hope to see you lovelies today or tonight!

third time’s a charm,

ace