That’s right hot folks! We’re giving away freeze pops today at lunch to help combat the heat. Where I grew up they were Otter Pops, so if you know what I’m talking about you’ll get a high five today. Come see us across from the Duke building, we’ll be ready with tacos and coldness for you.
Looking ahead to the next couple of days for lunch, we’ll be back uptown tomorrow (same spot) and then inside the Duke building (4th floor) on Friday.
Taco Day
Panko Crusted Ahi Tuna Taco
Panko Crusted Ahi Tuna, Quick Fried and topped with Heirloom Carrot, Arugula, and Peach Salad
Seared Pork Belly
Local pork belly, slow cooked and seared until crispy, topped with a tatsoi and kohlrabi slaw, fresh orange zest, and baby fennel fronds
Marinated Grilled Chicken Taco
Topped with creamy cool and crunchy bacon kale slaw
Taco Fresco
Fresh local raw veggies, cucumber, radish, spring onion, heirloom, carrot, kale, and cabbage topped with garlic scape goat cheese
Sides
Black Bean Salad
Black beans, cucumbers, spring onion, heirloom tomato, and sweet chili vinaigrette
Cucumber Salad
Sliced Rowland’s Row cucumber mix with fresh herbs, banana peppers and a simple vinaigrette
FREE FREEZE POP DAY!
They are not local, gourmet, or organic, but they are DELICIOUS and ICE COLD!
thinking cold thoughts,
ace
Roots 