Fact. If you work in uptown Charlotte, you’ve probably visited our food truck at least once. I know many of you frequent the truck on Wed and Thurs and we truly appreciate your support! If you haven’t made it out to a Taco Wednesday yet (*gasp!), know that you are invited to make it a part of your weekly lunch routine and you won’t regret it. And remember, if you have a gluten-free diet we will gladly serve your tacos over greens instead of in tortillas.
Need something fun to scroll through on your work break…or during that dull meeting…? Check out our friend Stephanie Haviv’s blog. She spent some time with our food truck and takes amazing photos!
For today’s menu we have so many great local ingredients to work with that Kyle and Craig could not decide what to make, so they both went home and came up with separate ideas, then came back to work and mashed them together. We can only take half of the credit for this menu, the other half goes to the farmers. We have to do less cooking when the ingredients are this good.
Taco Day Uptown (across from Duke building)
Brambleberry BBQ Pork
Grilled and slow cooked pork with a Kentucky Bourbon and Brambleberry Barbecue Sauce (say that 10 times fast), topped with shredded Dinosaur Kale, Slivered Chioga Beet and Bright Orange Vinaigrette
Free Range Grilled Chicken
Poultry Junction Farm’s Free Range Chicken, Marinated, Grilled and Roasted, topped with Rowland’s Row Shaved Summer Squash Blend, seasoned with a slightly sweet and spicy garam masala from Savory Spice Shop
‘we was like peas and carrots….’
Roasted Carrots, Spicy Red Turnip, and Sweet Potato, Fresh Greens and Local Sweet Pea Vinaigrette
Panko Crusted Tuna Taco
Panko crusted Ahi Tuna, quick fried and topped with a charred South Carolina Peach Pistou, and whole grain aioli
NC Fried Oyster Taco
Fried NC Oysters topped with a deconstructed remoulade….lemon aioli, refrigerator pickled cucumbers and onions, and fresh herbs
Local Broccoli Casserole
Yes it is hot outside, but it’s cold in your office, so warm broccoli casserole makes sense….
Cucumber salad made with a blend of 3 types of cucumbers from Rowland’s Row
Cucumber mint gazpacho with soured cream and lemon
Fresh Herb Hummus, and Lemon Grass Hummus with Toasted Pita Chips
keep on truckin,