Free Coldness Today!

That’s right hot folks! We’re giving away freeze pops today at lunch to help combat the heat. Where I grew up they were Otter Pops, so if you know what I’m talking about you’ll get a high five today. Come see us across from the Duke building, we’ll be ready with tacos and coldness for you.

Looking ahead to the next couple of days for lunch, we’ll be back uptown tomorrow (same spot) and then inside the Duke building (4th floor) on Friday.

Taco Day

Panko Crusted Ahi Tuna Taco

Panko Crusted Ahi Tuna, Quick Fried and topped with Heirloom Carrot, Arugula, and Peach Salad

Seared Pork Belly

Local pork belly, slow cooked and seared until crispy, topped with a tatsoi and kohlrabi slaw, fresh orange zest, and baby fennel fronds

Marinated Grilled Chicken Taco

Topped with creamy cool and crunchy bacon kale slaw

Taco Fresco

Fresh local raw veggies, cucumber, radish, spring onion, heirloom, carrot, kale, and cabbage topped with garlic scape goat cheese

Sides

Black Bean Salad

Black beans, cucumbers, spring onion, heirloom tomato, and sweet chili vinaigrette

Cucumber Salad

Sliced Rowland’s Row cucumber mix with fresh herbs, banana peppers and a simple vinaigrette

FREE FREEZE POP DAY!

They are not local, gourmet, or organic, but they are DELICIOUS and ICE COLD!

thinking cold thoughts,

ace

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Orange you glad it’s Taco Day?

I know it’s dreary out right now, but did you know Roots tacos brighten up your day? Did you also know it’s National Running Day? So if you want to celebrate by running to our truck uptown today for lunch, we’ll give you a high five.

Are you aware that Roots does more with our food truck than just go to lunch spots? Did you know that you can even have our food truck at your rehearsal dinner? Surprise your guests with something different. We can fully customize your menu for you. Get at Jackie for more information, jackie@rootsfarmfood.com

Taco Day Uptown (across from Duke building)

Panko Crusted Sail Fish

Panko crusted sail fish with strawberry melon salsa, fresh local mint, cilantro and a creamy, smoky, spicy aioli

Free Range Orange Chicken Taco

Roasted free range chicken simmered in a light orange marinade,  and topped with a slaw made from red Russian and Siberian Kale, red veined dandelion greens, and ginger sweet carrot vinaigrette

Chorizo Taco

Chorizo sausage made from ground pork and from Windy Hill Farm’s pasture raised cured and ground turkey, with curly heirloom local baby carrots and crisp celery, coated with a cool and creamy herbed dressing, oh yeah and we garnished it with some fine cut local rainbow radish

Brocco Taco

Blanched broccoli, with raw julienne bell red peppers, caramelized onion local blueberry chutney (sounds crazy….crazy good!)

SIDES

Kentucky Wonder Bean Salad

Huge local Kentucky wonder beans, blanched and dressed with fresh orange zest, and balsamic vinegar

Cucumber Salad

Local Cucumber sliced thin with a little red onion, tons of fresh herbs and simple vinaigrette

going overboard with “did you know”,

ace