Happy Taco Day to you! Since we love tacos so much and know you do too, we’re going to ignore those water droplets and serve lunch uptown today! Just grab an umbrella or do rock paper scissors with your co-workers to determine who gets to go do the Roots taco run.
Here’s the menu that will brighten your day.
Uptown (across from Duke building) 11:30am-1:30pm
Mays Meat’s local beef, a blend of cheeses, crisp purple cabbage, house made relish, sweet potato fries and a “special sauce” tangy aioli
Lemon Grass Marinated Grilled Chicken Taco
Local true leaf Frisee lettuce, lemongrass, a touch of soy, grilled chicken, shaved carrot, onion, local purple orach tsukemono
Southern Aloha Taco
Southern pulled pork BBQ topped with warm pineapple pinto, and butter beans, garnished with citrus coated local garlic chive
Grilled Veggie and Quinoa Taco
Windcrest Organic Farm’s arugula, fire roasted carrots, zucchini and squash with roasted crimini mushrooms, seasoned quinoa, greens and garlic aioli, and local chervil
Baked Beans and bacon
doin a sun dance,